FI Asia 2013
Date
11 Sep 2013 - 13 Sep 2013
Location
Organizer
UBM
Supplements
From heart health to longevity: Sustainability drives fermentation-powered omega-3 innovation
Omega-3s are gaining traction for their multiple health benefits and role in biological aging. The fatty acid has also gained popularity in the vegan community, leading the industry to explore new sources, formats, and tastes....
Supplements
Just Björn taps into fibermaxxing trend with Marine Chitosan for metabolic health
Public benefit company Just Björn has announced the launch of its Marine Chitosan fiber supplement derived from the shells of wild-caught shrimp from Iceland’s Arctic and North Atlantic waters. The formulation supports...
Supplements
Animal-free protein digestibility tests provide low-cost alternatives for novel ingredients
Nine laboratories are proposing cruelty-free alternatives to animal-based testing for protein digestibility in food labeling. Nutrition Insight speaks with the scientist whose team carried out tests using new methods to support...
