BCCC 2011 Annual Conference - Working Together for a Healthy Future
Date
06 Apr 2011 - 08 Apr 2011
Organizer
Food and Drink Federation
The conference is considered an excellent forum for discussion and networking and for information on new developments and issues that affect the industry, bringing together suppliers, manufacturers and academics, as illustrated by comments from past delegates. This is achieved by lively speaker panels and discussions throughout the event, as well as a drinks reception and conference networking dinner on the Wednesday evening.
Food Security
Peels, seeds and skins pack more fiber than fruit and vegetable flesh, King’s study finds
New research from King’s College London, UK, spotlights how routinely discarded scraps from fruits and vegetables — including peels, skins, stalks, and seeds — are an overlooked nutritious source of dietary fiber. The 12 fruits...
Food Security
Aker BioMarine backs krill oil as premium and sustainable alternative to fish oil
Amid ongoing pressure on traditional fish oil supplies for omega-3s, Aker BioMarine positions krill oil as a sustainable alternative. The krill oil specialist notes that this omega-3 source offers better user experience,...
Food Security
Danone pushes for earlier malnutrition screening in standard patient care
The potential benefits of medical nutrition are increasingly recognized by health care providers, yet Danone flags that its integration into standard care is limited. The specialized nutrition provider notes that disease-related...
