7 things you need to know about native (undenatured) type II collagen for joint health
14 Sep 2020
This Bioiberica webinar explains the science behind native (undenatured) type II collagen, as well as how its joint health support compares to other types of collagen. In addition to answering frequently asked questions, it also delves into the latest scientific research exploring the role of native type II collagen in combined ingredient solutions and how it meets the latest consumer preferences for joint health solutions.
Join The World of Food Ingredients’ editor Missy Green for a quick presentation of this month’s edition, which focuses on snacking innovation. She’ll break down the key takeaways from articles covering topics such as fiber-enhanced snacks ingredients, clean label and plant-based formulation, as well as the... Read More
Pre, Pro and Postbiotics have gained popularity in the EMEA region for their potential to improve digestive health, boost immunity, and enhance overall well-being. However, formulating and delivering them effectively to ensure their maximum efficacy remains a significant challenge. Brands have to innovate to... Read More
As they adopt a holistic approach to boosting wellness, consumers seek products that not only contain science-backed, clinically substantiated ingredients with proven benefits but also those that offer sensory appeal to satisfy their more intangible, emotional side. The new paradigm delves into how consumers... Read More
Join The World of Food Ingredients’ editor Missy Green for a brief presentation of this month’s edition, which focuses on supplements, nutraceuticals and sports nutrition. She’ll break down the key takeaways from articles covering the gut-brain axis and beyond, active ingredients for next-generation... Read More
Join The World of Food Ingredients’ editor Missy Green for a quick presentation of this month’s edition, which focuses on soups and sauces. She’ll break down the key takeaways from articles covering topics such as emerging fiber ingredients, vanilla as a complement in plant-based formulation, natural... Read More
Women’s Health has been recognised as one of the top 10 major health & nutrition trends in 2023 according to our KHNI research. Female-specific symptoms and diseases are numerous and widespread, yet our understanding of the female body is not comparable to what we know about men and there are many unmet... Read More
Consumers globally are increasingly concerned about their personal health after the COVID-19 pandemic. While consumers know that fiber goes beyond digestive health, +80% of them say that fiber is important for achieving immune health, and high percentages acknowledge the importance of prebiotics for... Read More
It is well established that nutrition during the first 1000 days of life can have major effects on growth and development. Moreover, this period is characterized by extreme sensitivity to external stimuli such as inadequate nutritional status of the infant which can interfere with the different stages of the... Read More
Join The World of Food Ingredients’ editor Missy Green in a 15-minute roundup of news from the ready meals edition. This edition covers the formulator’s challenge between price and quality in plant-based products and new areas of meat-free development in prepared dishes. Umami and kokumi, the latest in ready... Read More
Join this webinar to dive into the scientific field of HMOs and its latest insights. Stina Rikke Jensen, Ph.D., will focus on the signature function of HMOs and present new scientific data. Combined with the new data, Stina will provide an overview of the current evidence on HMOs and discuss how to further... Read More
Discover the science behind UC-II® undenatured type II collagen and why not all collagens are created equal. Our experts will introduce our product concepts and show the flexibility of dosage forms from powder filled capsule to liquid-filled capsules & gummies. Sirio & Lonza developed two concepts with... Read More
As more and more consumers are actively seeking support to improve their mental and emotional well-being, many – including researchers and scientists – are touting the ability of psychedelics to offer transformative and healing experiences. Much research has been done on the effect of psychedelics on people... Read More
What trends matter most when innovating, developing new products, or taking care of your own health? It can be hard to separate fads from trends with potential for a long-term impact on the field of health and nutrition, but the Kerry Health and Nutrition Institute (KHNI) has worked with our network of... Read More
Join The World of Food Ingredients’ editor Missy Green in a quick roundup of themes from the beverage edition. Adult beverages are in the spotlight, with steep growth in hard seltzers and flavored alcoholic beverages. Premium, ready-to-drink cocktails are leading the trend and are forecast to see high growth... Read More
According to data from the Council on Responsible Nutrition, 77% of consumers of dietary supplements are women!Astonishingly, the number of sports nutrition lines and products designed for and marketed specifically to female consumers is relatively small compared to the greater sports nutrition market.... Read More
Join The World of Food Ingredients’ editor Missy Green for a quick presentation of the confectionery edition’s key themes. Highlights include plant-based confectionery, supplier efforts to right wrongs in cocoa and sensory trends in sweet NPD. Meanwhile, beauty-from-within nutraceutical formats expand and... Read More
Join this webinar to learn how specific scientifically proven strains like Chr. Hansen’s DDS-1® can support gastrointestinal health and alleviate stress related to gastrointestinal discomfort.Our expert team will walk you through the fascinating connection between the gut and the brain, explain probiotic... Read More
