7 things you need to know about native (undenatured) type II collagen for joint health
This Bioiberica webinar explains the science behind native (undenatured) type II collagen, as well as how its joint health support compares to other types of collagen. In addition to answering frequently asked questions, it also delves into the latest scientific research exploring the role of native type II collagen in combined ingredient solutions and how it meets the latest consumer preferences for joint health solutions.
Hyaluronic acid (HA) has a strong foothold in the mobility and skin & beauty segments. But what is it about this ingredient that continues to attract formulators? And how can brands successfully stand out from the competition?Join Bioiberica to discover an HA solution with a difference. Our experts will... Read More
Innova’s global insights director, Lu Ann Williams, presents the eagerly awaited Top Ten Trends for 2023. Discover the consumer and industry insights that will inspire successful innovation over the coming year. Covering the full spectrum of the food and beverage industry, Innova’s Top Ten Trends are the... Read More
Join The World of Food Ingredients’ editor Missy Green for a quick presentation of the key themes in the flagship dairy edition. Highlights include dessert-style flavors in dairy, consumer views on sustainable foods, nutraceuticals for radiant skin and ambient yogurt for convenient snacking.
Probiotics are well-known for their benefits in digestive health, but did you know that 70% of our immune system is located in the gut? There are various ways, in which probiotics can interact with and support the immune system, making it more efficient in responding to immune challenges. This means that... Read More
Folate status is a crucial aspect of women's health at reproductive age, but not only …Is the industry aware of the market opportunities that the proper folate offers?In the webinar, you learn about:Why the folate market is so trendyHow Quatrefolic® differs from other forms of folate, like folic acidFolate... Read More
Join The World of Food Ingredients’ deputy editor Inga de Jong for a presentation of the main themes featured in this snack-focused edition. Healthy, mindful and sustainable snacking trends are prioritized in this edition. The gluten-free claim is powering the movement toward healthy snacking. Regulatory... Read More
COVID-19 has resulted in people re-evaluating their vulnerability to disease and illness as they have increased their levels of health consciousness. Consumers are therefore taking a long-term and proactive approach to health, making wholesale changes to their diets and lifestyles in order to improve their... Read More
Is the science linking intake of live microbes to human health strong enough to see a formal daily recommendation for their consumption in the future? How would that impact the consumer and food industry landscape?
Esports is one of the fastest-growing segments in the nutrition market. With nearly three billion active gamers globally, the time is now for brands to deliver innovative new products to professional esports gamers and fans alike.
Join The World of Food Ingredients’ deputy editor Inga de Jong for a presentation of the main themes featured in this supplements-focused edition. Nootropics and its benefits on mood and overall well-being are one of the key topics along with the upward trajectory of formulating foods with microalgae.... Read More
Consumers and manufacturers are increasingly pursuing a holistic approach for mobility. Joints, bone, and muscle care are all key to maintaining, improving or extending our ability to move freely, comfortably and independently. To this end, collagen peptides have become a "hero ingredient" due to the... Read More
Join The World of Food Ingredients’ editor Missy Green for a quick presentation of the key themes in this edition which focuses on soups and sauces. Key features include NPD growth inspired by Asian-style dishes and the dynamics behind the race to create plant-based chicken alternatives. In addition, global... Read More
There's no health without mental health, that's a fact. Two in three global consumers say that gut health is key to achieving holistic well-being. It’s known that our gut bacteria don't just regulate our normal gut function, but produce nutrients such as serotonin, which plays a huge part in the regulation... Read More
Join The World of Food Ingredients’ editor Missy Green for a quick presentation of the key themes in this savory meals-focused edition. Highlights include COVID-19’s impact on the prepared foods landscape, with restaurant-style and easy-to-assemble offerings taking hold. Meanwhile, the keto diet is inspiring... Read More
The appetite for new plant-based foods shows no sign of slowing down. Consumers are demanding more from meat and dairy alternatives, which has accelerated innovation in this category, creating a diverse market with a variety of formats to choose from. Food-technology is advancing rapidly to catch up with the... Read More
Join The World of Food Ingredients’ editor Missy Green in a 15-minute roundup of themes from this beverage-themed edition. Healthier reformulations of drinks, alongside a rise in ultra-indulgent ice creams, are boosting NPD activity. Meanwhile, environmentally sustainable innovation comes to the fore in a... Read More
What’s driving change in the confectionery category? Find out with highlights from The World of Food Ingredients’ Confectionery for the Senses edition. The journal’s editor, Missy Green, walks through key themes in a 15-minute flip through and Q&A. Topics include sweet NPD, flavor trends, vegan formulation,... Read More