Join us for a special anniversary edition hosted by The World of Food Ingredients’ editor Missy Green and deputy editor Elizabeth Green. This landmark issue showcases a refreshed design and layout, honoring 30 years of independent journalism on food technology and innovation. The editors will share key takeaways from the dairy edition, including lactose’s hidden benefits and on-trend dairy flavors. But the issue also covers much more, such as gene-editing microbes, mobility nutraceuticals, how AI is revolutionizing fermentation and the latest on the FDA’s food traceability rule.

Elizabeth Green
Deputy Editor

Missy Green
Editor

Elizabeth Green
Deputy Editor

Missy Green
Editor
Upcoming webinars

Introducing LifeChews® and the Next Generation of Plant-based Supplements
Sirio

Why ARA & DHA matter: Key lipids shaping infant development
dsm-firmenich

Where Structure Drives Beauty: From Scalp Health to Skin Radiance
Monteloeder
















