Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of highlights from the snacking edition. Global flavors from hyper-specific regions give snackers a window into life inside rural Japan. We also examine snack trends, such as those among different generations. Survey data reveals an uptick in indulgence for younger consumers.
Speakers

Missy Green
Editor

Missy Green
Editor
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