Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of highlights from the soups and sauces edition.
Inspiration from global cuisines is becoming more nuanced with African flavors coming into the spotlight. Authentic spice blends true to regional tastes are elevating foods, while limited editions allow consumers to dip into novel experiences.
This edition also explores today’s bakery trends and Brazil’s booming ingredients sector. In health and wellness, we examine the latest biotic ingredients and healthy aging ingredients for active seniors.

Missy Green
Editor

Missy Green
Editor
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