Name: Wheat Protein: Not a Half-Baked Idea
Uploaded: 2016-11-10T00:00:00+00:00
Duration: 2 min 41 s
Description: Naturally sourced wheat protein enhance the texture of bakery products and prolong shelf life. Easily achieve voluminous doughs and crispy bakes with non-GMO, IFS-certified wheat gluten! Wondering how this works for you? Discover the ins and outs here.

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Wheat Protein: Not a...

Wheat Protein: Not a Half-Baked Idea

10 Nov 2016 | Beneo

Naturally sourced wheat protein enhance the texture of bakery products and prolong shelf life. Easily achieve voluminous doughs and crispy bakes with non-GMO, IFS-certified wheat gluten! Wondering how this works for you? Discover the ins and outs here.

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