Name: IFT First 2024: Vivici’s whey protein from precision fermentation poised to enhance taste and nutrition
Uploaded: 2024-08-05T00:00:00+00:00
Duration: 5 min 43 s

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IFT First 2024: Vivi...

IFT First 2024: Vivici’s whey protein from precision fermentation poised to enhance taste and nutrition

05 Aug 2024 | Vivici

Dutch start-up Vivici has introduced its beta-lactoglobulin whey protein produced via precision fermentation. Beta-lactoglobulin is the most common whey protein in cow’s milk and boasts unique nutritional and functional advantages, in addition to being more sustainably produced. Stephan van Sint Fiet, CEO of Vivici, explains how the ingredient’s higher leucine and branched-chain amino acid content can deliver more value to consumers in the US.

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