Name: Tate & Lyle: Discovering soluble corn fiber’s cognitive brain benefits
Uploaded: 2026-05-05T00:00:00+00:00
Duration: 8 min 27 s

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Tate & Lyle: Discove...

Tate & Lyle: Discovering soluble corn fiber’s cognitive brain benefits

05 May 2026 | Tate & Lyle

Dr. Clare Leonard, VP of Nutrition and Health Sciences at Tate & Lyle, discusses research linking soluble corn fiber to enhanced cognitive function. A study demonstrates that daily consumption improves focus and response times in adults by boosting beneficial gut bacteria like Parabacteroides distasonis. Leonard emphasizes fiber’s role as a vital, affordable tool for supporting the gut-brain axis and wider public health.

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