Dr. Clare Leonard, VP of Nutrition and Health Sciences at Tate & Lyle, discusses research linking soluble corn fiber to enhanced cognitive function. A study demonstrates that daily consumption improves focus and response times in adults by boosting beneficial gut bacteria like Parabacteroides distasonis. Leonard emphasizes fiber’s role as a vital, affordable tool for supporting the gut-brain axis and wider public health.
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement




















