Tasty dairy protein concepts for senior nutrition

At Vitafoods Europe 2019, Lonza launched its new Vcaps Plus White Opal capsule in a bid to address the growing demand for opaque capsules that do not include titanium dioxide. NutritionInsight spoke with Dominik Mattern, Associate Director Business Development, Head of Business Development, Lonza, about the... Read More

Aker BioMarine is a biotech innovator and the world’s leading supplier of krill-based ingredients. Superba Krill oil is a 100 percent pure Antarctic krill oil and the only krill oil brand to have 4 EU authorized health claims. Krill oil contains omega-3 EPA & DHA, phospholipids, choline and astaxanthin.... Read More

Lesaffre, a key global player in the field of yeast and fermentation, announced the full acquisition of Gnosis, an Italian biotechnology company specialized in the development, manufacturing and sale of fermentation-derived ingredients and natural finished products for use in the pharmaceutical,... Read More

Functional foods innovators must look beyond the complexities of achieving health claims by communicating directly to early adopters. Furthermore, platforms such as personalized nutrition will accelerate and solutions to reduce stress and enhance sleep quality hold vast potential for growth. This is... Read More

Brain health ingredients are trending, with consumers growing increasingly interested in nootropics and other products that may support their mental efforts. In this space, Nektium is seeing a growing demand for its Zynamite product. At Vitafoods Europe, NutritionInsight spoke with Julia Wiebe about this... Read More

DuPont Nutrition & Biosciences is putting forward its hydrocolloid portfolio as a key solution to providing appropriate nutrition to those suffering from dysphagia – the medical term for swallowing difficulties. Leonardo Rubio Anselmi, Strategic Marketing Manager at DuPont, tells NutritionInsight at... Read More

Ingredia Nutritional has debuted Pep2Dia at Vitafoods Europe 2019 an ingredient to help prevent Type 2 diabetes. The dairy bioactive is the result of extensive research and collaboration between Ingredia’s scientists and LIENSs-CNRS La Rochelle University in France. Pep2Dia has proven efficacy on glycemia... Read More

At this year's Vitafoods Europe 2019, held in Geneva, Switzerland (May 7-9), health, nutrition and sustainable living company DSM has identified the top consumer health concerns as: low energy, eye health and disease prevention. Maria Pavlidou, Head of Marketing Communications, Human Nutrition and Health... Read More

NutritionInsight spoke with Michel Horn, President of the European Federation of Associations of Health Products Manufacturers (EHPM), about the pivotal role of accuracy and communication in building the industry's reputation.

Whether you need to reduce astringency, enhance mouthfeel or minimize the awareness of particulates, TIC Gums has the solution for you to address your unique beverage formulating challenges and ensure successful instant beverage development.

At In-cosmetics Global 2019 in Paris, Lonza exhibited a number of concepts, including SYNETH, a series of polyglycerol esters. Each fiber offers a unique and innovative texture and aesthetic for the personal, intimate, body and oral care spaces. Jennifer Clancy notes that Lonza is offering turn-key solutions... Read More

At In-cosmetics Global 2019, Mibelle Group was highlighting the beauty-from-within space, noting sachets, gummies and topical products as key delivery methods. Convenient products are also increasingly prominent on the market as consumers seek ease of application due to busy lifestyles. The group is... Read More

Irish company EauLab launched at IFE 2019 in London. The start-up saw a gap in the water market and aims to bring natural, plant-based function to the natural beverage. It was particularly highlighting its gut-support water at the show, which is infused with chicory root. As Founder Sean Moran says, “gut... Read More

At In-cosmetics Global in Paris, France, NutritionInsight spoke with Geraldine Louvet-Pommier of Roquette about key trends prevalent in both skincare and nutrition. According to Louvet-Pommier, naturalness continues to enjoy steady growth and there is an increasing interest in the role of microbial balance.

Re:Nourish was launching its “soups with-a-boost” at IFE in London which comes in a “first of its kind” heatable, grab and go bottle. The company was driven by low-sugar demands from consumers, which it notes are pushing out juicing as a trend and instead, bringing in lower-sugar options such as soups. The... Read More

Goncalo Real, Communications Director at Algalenic Labs spoke to NutritionInsight at Nutraceuticals Europe 2019 in Madrid, Spain on the company's microalgae ingredients. “We produce chlorella in Porto Santo island, where the ingredient gets all the purity of the Atlantic ocean,” Real says. “We use this... Read More

At Nutraceuticals Europe 2019 in Madrid, Spain, NutritionInsight spoke with Fernando Heredia, Country Manager at Faravelli. The company presented at the show its dietary fiber ingredients which target people who suffer from metabolic syndrome. The ingredients' functionalities include reducing pressure... Read More