For centuries, fucoidan-containing seaweeds have been prized for their dietary and therapeutic properties. Their medicinal properties have been particularly well documented in Asian cultures, where seaweeds have been used to address health conditions that range from nausea, congestion and inflammation through to abscesses and tumors. Despite this long history of seaweeds as medicinal agents, it was not until the twentieth century that fucoidan was first isolated and recognized for its therapeutic potential. A look at some of the latest work into this seaweed extract from supplier Marinova.
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