Overcoming protein intake challenges among seniors
Nutritioninsight spoke with Dr. Christine Yung Hung of the Department of Agricultural Economics at Ghent University about protein intake preferences among elderly adults. She presented on her research on agro-food marketing and consumer behaviour at the 40th European Society for Clinical Nutrition and Metabolism (ESPEN) Congress, held in Madrid.
At Vitafoods Europe 2019, NutritionInsight spoke with Stephen Gregory, Head of Global R&D, NZMP Medical Nutrition, about innovative ways to offer medical nutrition to those in need of additional protein and convenient dosage formats.
During this year’s IFT Food Expo, Beneo showcased the power of its prebiotic chicory root fiber for digestive health and identified industry trends that consumers look out for, such as plant-based. Consumers in the US are recognizing the microbiome as essential for their overall well-being and are looking... Read More
At Vitafoods Europe 2019, NutritionInsight spoke with Bruno Reinoso, Account Manager Food at Dr. Paul Lohmann, about mineral salt solutions to tap into market trends. At the show the company focused on calcium carbonate as DC granulate with gum arabic, which is well suited for direct compression to chewable... Read More
At Vitafoods Europe 2019, NutritionInsight spoke with Stéphanie Pretesacque, Global Category Director – Consumer Health at Diana Food, about the company's strategies for meeting consumer demands for traceable, reliable and proven nutrition solutions.
Nutrition that supports both physical and emotional well-being is thriving. This is according to Tom Vierhile, VP Strategic Insights, North America, at Innova Market Insights, speaking to NutritionInsight at IFT Food Expo 2019 in New Orleans.
To showcase its understanding of consumers’ unique requirements and how it develops nutritional and delivery solutions to meet different needs, Rousselot introduced Vitafoods Europe visitors to five consumer personas, proposing targeted health ingredients and showcasing innovative delivery forms and... Read More
The growing body of scientific evidence and consumer understanding supporting the benefits of vitamin K2 is providing suppliers with increased options for NPD. At Vitafoods Europe 2019, NutritionInsight spoke with Egil Greve, CEO at Kappa Bioscience AS, about innovative prototypes and product formats.
At Vitafoods Europe 2019, microalgae ingredient specialist Algatech headlined the newest product within its astaxanthin product line – AstaPure EyeQ – a microencapsulated, cold water-soluble, 2 percent astaxanthin powder, marketed as promoting superior vision functionalities. NutritionInsight spoke with Kat... Read More
At Vitafoods Europe 2019, NutritionInsight spoke with Jatin Sharma, Marketing Manager- Europe at Roquette, about the mainstreaming of sports nutrition. To meet growing demand in this space, the company is coming up with different plant-based protein solutions, such as pea protein ingredients.
At Vitafoods Europe 2019, NutritionInsight spoke with Tony Gay, Head of Technical Sales & NPD, Nutrition at Prinova, about the latest trends and demands within premixes. At the show, the company highlighted the growing interest in nootropics.
At Vitafoods Europe 2019, NutritionInsight spoke with Leslie Lannebere, Global Category Manager Nutrition at Naturex, about the company's wholefood fermented mineral solution.
At Vitafoods Europe 2019, NutritionInsight spoke with Olivier Bove, of Nexira, about the company's efforts to petition for US dietary fiber labeling of acacia gum.
At Vitafoods Europe 2019, Dr Bonnlander of Anklam Extrakt spoke to NutritionInsight about the rising power of plant extracts in supplements, such as antioxidants, polyphenols and anthocyanins, which is increasingly driven by growing consumer interest in the space of naturals. Anklam Extrakt exhibited the... Read More
Flavor suppliers have a clear role to play in offering innovative solutions for nutraceuticals, Birgit Datschko-Arlt of Foodarom tells NutritionInsight at Vitafoods Europe 2019. Key areas of interest are masking agents to help create better tasting products and solutions that can offer interesting sensations.
SternWywiol’s SternLife business presented a new generation of protein bars at Vitafoods Europe as well as several keto concepts. They have a very soft, light texture similar to that of confectionery bars. Thanks to their taste and their tender, creamy consistency, the new soft bars are claimed to have more... Read More
At Vitafoods Europe 2019, OmniActive's Brian Appell discussed the latest updates on their corporate social responsibility initative portion of the OmniActive Improving Lives Foundation, which is a community-level project to support small farming communities, improve nutrition and health, and promote gender... Read More
Committed to “Cultivating Wellness,” Lycored aims to be at the forefront of unearthing and combining nature’s nutrition potential with cutting edge science to develop natural ingredients and products. At Vitafoods Europe 2019, NutritionInsight spoke with Karin Hermoni about the company’s campaign to promote... Read More