Overcoming protein intake challenges among seniors
17 Sep 2018
Nutritioninsight spoke with Dr. Christine Yung Hung of the Department of Agricultural Economics at Ghent University about protein intake preferences among elderly adults. She presented on her research on agro-food marketing and consumer behaviour at the 40th European Society for Clinical Nutrition and Metabolism (ESPEN) Congress, held in Madrid.
A steady rise in consumer interest in sports nutrition has been seen through the COVID-19 pandemic, particularly as awareness of previously elite sports supplements becomes more public. Dr. Wolfgang Horper, a member of the management board of sales at Finzelberg, highlights how the botanical extract player... Read More
DRT Purextract commissions clinical trials and qualitative research on its grape seed extract. Consumer insights provide customers with a more comprehensive picture, or as Nathalie Michaud, DRT Purextract’s sales and marketing manager, calls it, “the package.” Michaud details costs involved with going the... Read More
The dairy industry is seeing major demand for clean label and high-protein offerings. This is according to Aliénor Drago, Ingredia’s senior product manager, who weighs in about the mainstreaming of sports nutrition and the rise of drinking yogurts following the launch of two functional milk proteins.
Vitamin K2 paired with vitamin D3 makes a formidable combination for bone health, while vitamin K2 and EPA is an effective pairing for heart health. These are just some of the synergies vitamin K2 can tap into, according to Rudi de Man, NattoPharma’s vice president of sales for Europe and Asia. He delves... Read More
Consumer demand for mood-boosting and cognitive-enhancing supplements is growing during the COVID-19 pandemic, according to Isabel Gómez, global marketing manager of Lipofoods, the nutraceutical division of Lubrizol Life Science Health. While the booming nootropics market is yet to hit the mainstream, these... Read More
COVID-19 has exacerbated global malnutrition, according to FAO senior economist David Dawe who explains the role of a multi-systems response. Aside from being part of corporate social responsibility, combating malnutrition is piquing consumer and government interest, and it is in the private sector’s benefit... Read More
Anu Turpeinen, PhD, Nutrition research manager at Valio Ltd. The Finnish dairy Valio has over 70 years of experience in infant nutrition and science-driven innovation. The latest research focuses on harnessing Milk Fat Globule Membrane (MFGM) and natural Oleic-Palmitic-Oleic Fatty Acid Structure (OPO). “Milk... Read More
Probiotics are in the center of the Venn diagram of gut, mental and immune health, according to Lallemand Health Solutions’ marketing group manager Morgane Maillard. Children’s immunity trends are shifting, she continues, and combining probiotics with vitamins and natural ingredients are on Lallemand’s R&D... Read More
Allmicroalgae has embarked on Algavalor, a project that will explore the development and release of several products in food, feed, cosmetic and biofertilizer markets. Joana Laranjeira da Silva, plant manager at Allmicroalgae, explains the inspiration behind this project and how it will impact the company’s... Read More
Uncover a new generation of collagen with Bioiberica’s b-2Cool®. Discover its unique mechanism of action, low dosage and scientifically backed results. Native type II collagen – supporting the future of joint health. Learn more about the benefits of b-2Cool® today.
In light of the increasing global demand for HMOs, Kyowa Hakko Bio is eyeing opportunities within the Chinese and Thai markets, despite a hazy regulatory environment. Moreover, the company is investing in a new Thai facility to expand its production capacity. Kentaro Yanashima, Research & Business... Read More
General health with an emphasis on digestion is set to reach new heights over the coming years as new research emerges, according to Roel van de Put, Lonza Capsules and Health Ingredients’ business development manager. Beauty-from-within, mobility, mood health and immunity will also be major forces shaping... Read More
A new study examines the potential benefits after taking a daily dose of acacia gum. Isabelle Jaouen, R&D director at Alland & Robert, details that the study found decreased intestinal complaints in eight out of ten participants. These health and wellness findings may accelerate acacia gum’s use in... Read More
Julie Lemahieu is the market manager of wellness and immune health at Gnosis by Lesaffre, the makers of LifeinU BSCU1, a stable probiotic for immune support. She explains that while immunity is not a new demand, 2020 saw particularly strong demand. Other themes include naturality as some consumers look for... Read More
The COVID-19 pandemic has heightened the demand for natural solutions to reduce the impact of stress on consumers. Fonterra’s new range of phospholipids is positioned to meet this challenge as a stress-relieving ingredient in upcoming functional F&B, such as snacks. Rachel Marshall, technical engagement... Read More
When making a product healthier, taste and sensory properties cannot take a backseat. Rousselot is crossing functional, nutritional and sensory barriers with its expanded hydrolyzed collagen portfolio. The ProTake range aims to tackle the formulation challenges food and beverage manufacturers face when... Read More
Ready to take vegetarian softgel innovation to the next level? Discover LYCAGEL™, Roquette’s NEW plant-based softgel system that delivers on capsule strength, shelf life, reproducibility, disintegration performance, visual appeal and suitability for nutra and pharma applications – meeting EU/US pharmacopoeia... Read More
