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IFT First 2024: Geli...

IFT First 2024: Gelita’s Soluform reduces sugar while increasing protein in gummies 

16 Aug 2024 | Gelita

As consumers seek better-for-you products in tasty formats, Gelita’s Soluform ingredient can help increase protein while reducing sugar. The gelatin solution helps replace the bulking qualities of sugar and can be used with or without sweeteners. Angie Rimel, marketing communications manager at the company, explains how the solution imparts gelatin's signature texture and flavor release that consumers know and love in gummies. 

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Vertical promotional banner for Kerry Health and Nutrition Institute webinar, “Feeding the Future: How climate, consumers and costs are reshaping food systems,” featuring smiling people in the background, a “Register Now” button, and podcast date listed as Tuesday, June 30th.
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