Developing taste solutions for cancer patients
26 Oct 2018 | Nutricia
Cancer patients can experience a range of nutritional problems, including poor appetite, weight loss and swallowing problems, as well as a loss of taste perception. At ESPEN Congress 2018 in Madrid, NutritionInsight spoke with Ugur Yazgan, Global Therapeutic Area Director Oncology at Nutricia Medical Nutrition, about Nutricia’s latest offerings for oncology patients, which also address taste alterations.
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