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Chr. Hansen talks no...

Chr. Hansen talks non-alcoholic innovation and the future of fermented beverages

14 Sep 2022 | Chr.Hansen

Nathalia Edwards, commercial development manager, fermented beverages at Chr. Hansen, examines some of the key trends emerging at Drinktec 2022. She also details the company’s solution, NEER Yeast, for making non-alcohol beer and looks at future innovations in fermented beverages.

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Vertical promotional banner for Kerry Health and Nutrition Institute webinar, “Feeding the Future: How climate, consumers and costs are reshaping food systems,” featuring smiling people in the background, a “Register Now” button, and podcast date listed as Tuesday, June 30th.
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