Food & beverage: the next chapter of collagen innovation?

Supplements have dominated collagen innovation. But what if consumers could get collagen benefits from everyday formats – like milk? Hear from Bioiberica's R&D expert about the future of collagen in food and beverage...

Kaneka Ubiquinol: How brands can leverage mitochondria science and innovation

Cellular health is emerging as a new frontier of health span, from pre-conception to healthy aging. Kaneka Corporation’s senior marketing manager for APAC, Jeannie Kwa, explains the science behind mitochondrial health, the role...

Valio: Building confidence in dairy ingredients for infant formula

Nutrition Insight speaks with Sari Vahla, head of sales for early life nutrition at Valio, at the company’s headquarters in Helsinki, Finland. Vahla discusses what reliability means for infant formula manufacturers, from fresh...

Bioiberica: Formulating with multifunctional healthy aging ingredients

Mónica Gómez Navarro, marketing manager of Branded Ingredients at Bioiberica, shares how functional ingredients support long-term wellness. She details how Bioiberica’s Mobilee targets joint mobility and muscle health for active...

IFT FIRST 2026: Beneo targets different GLP-1 stages and fiber diversity

At IFT FIRST 2026, Beneo’s senior nutrition communications manager, Denisse Colindres, outlined ingredient strategies tailored to different stages of the GLP-1 weight management journey. She explained the importance of fiber...

IFT FIRST 2026: Nexira debuts functional mushroom extracts for adaptogenic beverages

At the IFT FIRST 2026 trade show in Chicago, US, Nexira’s product manager, Charlotte Wallart, introduced the company’s expanded botanical ingredient portfolio for functional beverages. In response to a growing demand for...