Biofach 2025: LivQ on fermentation, nutrient absorption, and Propaferm production process
07 Mar 2025 | LivQ
At Biofach 2025, Renate Ladner, co-founder of LivQ, explained the role of fermentation in daily nutrition and how it enhances the body’s ability to absorb nutrients. She highlighted the company’s Propaferm process, which powers LivQ’s products, and shared how the company keeps its products natural while ensuring optimal nutrient bioavailability. Ladner also addressed consumer skepticism around fermented foods and discussed how LivQ’s products, like the Morning Ritual, support gut health and boost immunity.
