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In this edition you will learn more about:

  • Innova Market Insights: Supplements NPD
  • Opinion Edge: Trends in Nutritionals
  • View from the Top: Kerry, global president of applied health & nutrition, Neil Cracknell
  • Infant Nutrition, Supplements Market, Nootropics, Gut Barrier Integrity, Ingredients for Immunity, Antimicrobial Packaging
  • Plant-Based Protein Bioavailability, Organic Flavors Regulation, International Supplements Law, Saturated Fats, Joint Health, HMOs, Collagen
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In this edition you will learn more about:

  • Innova’s Top Five Beverage Trends, Brewing Wellness with Functional Tea, A Call for Renaming “the Maillard Reaction,” Vitafoods Exhibitors, Effervescent Premixes
  • Plant and Animal Hybrids, USDA Overhauls Organic Program, Challenges and Opportunities in Beer Industry, Optimizing NPD with Experimental Design, Pulsed Electric Fields for More Sustainable Nutrient Extraction
  • Sophisticated Hydration NPD, Caffeine Alternatives, Alcohol Legislation Drives NPD from West to East, Suppliers’ Views on Flavorful Thirst Quenchers, Metabolic Health Ingredients
  • View from the Top Frederik Hoeck, GNT Group, Managing Director
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In this edition you will learn more about:

  • Nostalgic Meets Exotic Flavor Trends, Methylcellulose in Plant-Based Formulation, Cost-Engineering Confectionery, Hydrocolloids for Sustainability, Active Nutrition Powders
  • Confectionery NPD, Dairy Alternatives, COP 28 Addresses Food Systems, Suppliers’ Views on a Sweet Future, Indulgent Supplement Inspiration
  • Innova’s Top Five Confectionery Trends, Premium Desserts, Combining Foods to Optimize Bioavailability, Joint Health Ingredients
  • View from the Top Muriel Acat-Vergnet, Prova, CEO
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In this edition you will learn more about:

  • Harmonizing Flavor & Texture in Food, Gene-Edited Foods, NPD: The Year in Review, The State of Hydrocolloids, “Lifestyle” Color Trends
  • Innova Market Insights’ Top Ten Trends for 2024, Reducing Sweetener Aftertaste, A Vision for Cultured Farms, Bioplastics & Commercialization, Food Waste Reduction
  • Five Key Ingredient Trends, Coloring Alt-Seafood, Targeted Prebiotics, Nutritional Needs of an Aging Society
  • View from the Top: Samyang Corporation, Sanghoon Lee, Head of Food Ingredients, Executive Vice President
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In this edition you will learn more about:

  • How AI Is Transforming Ingredient R&D, The Milk Renaissance, Upcycled Ingredients to Watch, Decadent Dairy NPD, Precision Fermentation
  • The Top Five Dairy Trends, Misleading Nitrite Labeling on “Uncured” Meat, Vanilla Farmer Programs, Food Safety Obstacles for Alt-Proteins
  • Avoiding Food Loss, Strides in Sustainable Dairy, Factoring Nutrients into Sustainability, Beauty Supplements, Sleep & Mental Health Ingredients
  • View from the Top: The US Dairy Export Council, Krysta Harden, CEO
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