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April/May edition 2022
Future-Forward Ready Meals
In this edition you will learn more about:
  • Top Five Ready Meal Trends, Artisan Bakery, Dairy Enhances Plant-Based Meals
  • Top Five Packaging Trends, Nourishing the Nutri-Score, Preventing Ice Crystals in Frozen Foods, Premiumization in Post-Pandemic Ready Meals
  • Health Claims Regulation, Gluten Labeling in Latin America, Collagen & Social Media, Dairy Expands Nutritional Applications
  • View from the Top: Symrise, Jean-Yves Parisot, President Taste, Nutrition & Health
Latest editions
April/May 2025
Meal Times Diversify
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April/May 2025
Meal Times Diversify
In this edition you will learn more about:
March 2025
Drinking to Wellness
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March 2025
Drinking to Wellness
In this edition you will learn more about:
January/February 2025
Crafting Creative Confectionery
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January/February 2025
Crafting Creative Confectionery
In this edition you will learn more about:
  • Top 5 Confectionery Trends, Vertical Farming & Cacao, “Reverse” Preservatives, Protein Enrichment
  • Dairy’s Approach to Innovation, Vanilla’s Paradox, EU Smoke Ban Spurs Flavor Innovation, Global NPD
  • Creative Confectionery, Milk for a New Era, Fertility Supplements, Sweet Appeal Drives NPD
  • Candied Treats, Responsible NPD, Plant-Based Gastronomy
  • View from the Top: Olivier Roques, CEO & Executive Board Member, Beneo
December 2024
Ingredients and Beyond in 2025
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December 2024
Ingredients and Beyond in 2025
In this edition you will learn more about:
  • Innova Market Insights’ Top Ten Trends for 2025, Quality Ingredients Blend with Bold Flavors, Satiating Snack Trends in China, NPD: The Year in Review
  • Tea’s the Season, Hydrocolloid Market Year-End Review
  • Red Yeast Rice Health Claim Revoked, Global Awakening to Sleep Quality & Health’s Impact
  • 2025 Trends Center on US Anti-Dumping Tariffs Restrict Chinese Pea Protein, Carrot-Derived Prebiotic Addresses Leaky Gut
  • View from the Top: Pascal Leroy, Roquette, Senior Vice President of Core Ingredients
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