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The World of Food Ingredients
Confectionery for the Senses
January/February edition 2022

Confectionery for the Senses

Choose a topic to jump to it:
  • Single-Serve Dairy Desserts, Confectionery Market Trends, Innova’s Top 5 Trends in the Confectionery Context, Nuts & Inclusions
  • Sweet NPD, Vegan Sweet Treats, Functional Botanicals, Hydrocolloid Heroes to Boost Wellness in Confectionery
  • Nutritionists Reconsider Saturated Fat’s Health Impact, Defining Supplements in the US, UK, Canada and Australia, Prebiotics from Winemaking Side Streams
  • View from the Top: Beneo, Dominique Speleers, Executive Board Member
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