03 May 2024 --- Israel-based cellular agriculture and food technology company Aleph Farms has partnered with BioRaptor, pioneers in optimizing biotech processes using data and AI. The collaboration seeks to improve Aleph’s... Read More

30 Apr 2024 --- Researchers at the independent Norwegian R&D organization SINTEF Ocean are developing technologies that could allow them to convert fish byproducts, in particular skin, into highly sought-after ingredients.... Read More

24 Apr 2024 --- US-based Solutex, an omega-3 supplier for the nutraceutical and cosmetic industries, will showcase its newly acquired capacity to process crude fish oil alongside its core portfolio of premium-quality... Read More

22 Apr 2024 --- Spanish biotechnology company Pharmactive Biotech Products, SLU is set to present its Affron saffron extract and ABG+ (aged black garlic) clean label botanical ingredients, as well as its new Affron gummies, at... Read More

22 Apr 2024 --- MycoTechnology has scaled production of its sweet protein from honey truffles — from a lab benchmark to 3,000-liter tanks — improving production process efficiency, optimizing costs and validating... Read More

10 Apr 2024 --- Élan M. Sudberg, CEO of Alkemist Labs, details the evolution of analytical testing in the nutrition industry at the recent Natural Products Expo West (NPEW) trade show, ensuring the purity and potency of botanicals. The company recently added blockchain technology to help its clients combat adulteration and additional testing capabilities for microbiological and residual solvent testing and tetrahydrocannabinol analysis — the psychoactive compound in marijuana.

26 Mar 2024 --- At Natural Products Expo West (NPEW), Jérôme Caussin, health category innovation director at Novonesis, highlights the company’s latest biosolution technologies for brain health. He details the importance of scientific evidence for natural solutions to meet consumer demand for transparency and efficacy. 

19 Feb 2024 --- Matrix is a proprietary K2 protection technology produced in Europe under the strictest quality standards and with sustainability commitments. Develop your product with a protected and stable pure all-trans Vitamin K2 from natural fermentation process.This video is from Gnosis by Lesaffre.

25 Jan 2024 --- We speak to Dr. Andy Franklyn-Miller, chief medical and innovation officer at Nuritas, about how the company utilizes its proprietary AI Magnifier technology to discover new properties of ingredients hidden within their peptides and in the development of its PeptiStrong and PeptiNourish products. He shares his perspective on the potential of AI protein folding to shake up the natural supplement product development process.

22 Jan 2024 --- At FiE 2023, in Frankfurt, Germany, we spoke with Barry Knudson, Nutek Natural Ingredients’ COO, and Scott Keys, the company’s VP of sales, about its clean label salt reduction, preservative and texture solutions, including NuSavor, NuForm and NuXtend. We also discussed the company’s focus and strategies for 2024.

11 Oct 2023 --- In this webinar, Kerry Health & Nutrition Institute experts dive into the challenges and opportunities for future innovation in the ever-evolving sodium reduction market by answering questions such as;1. What is the current global regulatory landscape for sodium and what public health initiatives are working / not working?2. Innovation in sodium reduction leverages contemporary taste and smell neuroscience and state of art fermentation technologies. What are the latest scientific developments in the area of taste modulation for sodium perception?3. Case studies to demonstrate what are the challenges and solutions for sodium reduction in different applications?

04 May 2022 --- The appetite for new plant-based foods shows no sign of slowing down. Consumers are demanding more from meat and dairy alternatives, which has accelerated innovation in this category, creating a diverse market with a variety of formats to choose from. Food-technology is advancing rapidly to catch up with the pace of the market, providing novel solutions to taste, texture and nutrition. With 10 billion people to feed sustainably by 2050, the plant-based journey is only beginning.  

23 Mar 2021 --- Branded ingredients, particularly clinically proven ones like BioCell Collagen®, offer tremendous value from the entire supply chain to the consumer. CPG brands that use the BioCell Collagen ingredient in their finished consumer products can substantiate specific structure-function claims based on clinical data that they ordinarily would not be able to make otherwise with regulatory compliance. Under a licensing model, branded ingredient companies work closely with CPG brands to bring added value. The partnership allows them to leverage BioCell’s research and development, intellectual property, and cooperative marketing activities. It creates a win-win scenario for the entire supply chain to the consumer, who we ultimately want to keep happy.