Lallemand Health Solutions has a large portfolio of probiotic supplements dedicated to babies. With over 30 studies in infants and young children, you can trust our products support gut health and natural defenses. You can pick between eight probiotic strains and three Expert’Biotic formulas, offered in a variety of suitable delivery format for babies.
17975 Des Gouverneurs Street
Mirabel QC J7J 2K7
NUTRITION & HEALTH NEWS
16 Jul 2021 --- Giellepi Health Science has created a patented, clinically verified paraprobiotic that enhances adults’ immune system activities without traditional probiotics’ stability concerns.
FOOD INGREDIENTS NEWS
14 Jul 2021 --- Consumers across the globe are placing increased emphasis on positive nutrition rather than the more traditional methods of diet control, according to analysis by Innova Market Insights. An average 71 percent... Read More
13 Jul 2021 --- A diet rich in fermented foods can increase the diversity of gut microbes and decrease molecular signs of inflammation, according to a new study led by researchers at the Stanford School of Medicine, US.
NUTRITION & HEALTH NEWS
09 Jul 2021 --- Global taste and nutrition heavyweight Kerry has released new dairy-free flavors fortified with probiotics in its Big Train line of beverage mixes for foodservice. The four flavors – horchata, caramel... Read More
NUTRITION & HEALTH NEWS
08 Jul 2021 --- South African researchers have found that wild African fruit can supplement low protein diets and aid in nutritional deficiencies.
20 Jul 2021 --- With decades of experience in probiotic R&D, Italy-based Probiotical discusses how the European market has changed in recent years. Speaking with NutritionInsight, company CEO Vera Mogna talks about research challenges, new strains and the potential of probiotics to “fight some of the most concerning issues facing humanity.”
04 May 2021 --- As the supplement market becomes increasingly mainstream, former professional hockey player Nick Samra is trying to tackle the hygiene and environmental sustainability issues associated with traditional supplement shakers. As his new shaker design, branded Forme, enters the final days of a Kickstarter fundraising campaign, NutritionInsight discusses these problems and the solutions Samra’s design could offer.
09 Feb 2021 --- Probiotics are in the center of the Venn diagram of gut, mental and immune health, according to Lallemand Health Solutions’ marketing group manager Morgane Maillard. Children’s immunity trends are shifting, she continues, and combining probiotics with vitamins and natural ingredients are on Lallemand’s R&D horizon.
08 Dec 2020 --- Julie Lemahieu is the market manager of wellness and immune health at Gnosis by Lesaffre, the makers of LifeinU BSCU1, a stable probiotic for immune support. She explains that while immunity is not a new demand, 2020 saw particularly strong demand. Other themes include naturality as some consumers look for alternative ways to maintain their health. The company is also set to soon launch a “disruptive” nutritional yeast.
17 Jul 2020 --- Immunity and gut health are top of mind for many of today’s health-conscious consumers. In light of this, Italian company Faravelli is tapping into the demand for preventive nutrition across all consumer groups. One specific group that is boosting the development of immunity and healthy aging ingredients is seniors. Tiziana Ferrari shares insights on the atmosphere around immunity and gut health, which have been influenced by the pandemic.
23 Mar 2021 --- Branded ingredients, particularly clinically proven ones like BioCell Collagen®, offer tremendous value from the entire supply chain to the consumer. CPG brands that use the BioCell Collagen ingredient in their finished consumer products can substantiate specific structure-function claims based on clinical data that they ordinarily would not be able to make otherwise with regulatory compliance. Under a licensing model, branded ingredient companies work closely with CPG brands to bring added value. The partnership allows them to leverage BioCell’s research and development, intellectual property, and cooperative marketing activities. It creates a win-win scenario for the entire supply chain to the consumer, who we ultimately want to keep happy.
19 Nov 2020 --- There is a complex relationship between the microbiome and immune system, with the right probiotics having the potential to make a major impact. This Chr. Hansen webinar explains what to look for when selecting probiotic strains, as well as examining the clinical studies linking probiotics with the immune system.
27 Aug 2020 --- Starting out as a sports nutrition supplement, protein has transformed into a highly sought-after ingredient. Consumers are also increasingly seeking organic, natural, wholesome foods that still deliver functional and health benefits. Arla Foods Ingredients provides insights into the organic health food market to aid the extension of company portfolios with products that are both organic and packed with high-quality protein.
24 Jun 2020 --- Supplement users increasingly aspire to more sustainable, health-focused ideals and are on the hunt for high-quality, responsibly sourced products that help them to stay mobile and live better. In this webinar, Lonza experts delve into how these preferences extend across a range of emerging, on-demand consumer trends, from joint and cognitive health to probiotics and beauty-from-within.
08 Nov 2019 --- This webinar will discuss how food supplement makers can address the rising consumer demand for clean and clear label solutions in light of the changing regulatory environment regarding the use of titanium dioxide as an opacifier. It will also explore how Lonza’s new Vcaps® Plus WHITE OPAL® capsule is designed to perform and can support producers to meet this growing need in today’s market.