Delve into the science behind Dermial®: the first hyaluronic acid (HA) matrix ingredient for skin & beauty. Through its three naturally occurring components – hyaluronic acid, glycosaminoglycans and collagen – Dermial® empowers manufacturers to develop cutting-edge products that nourish, hydrate and replenish skin. Discover more in our scientific summary.
This Technical Paper is from Bioiberica.
COMPANY DETAILS
Av. Països Catalans 34, planta 2ª, Esplugues de Llobregat
Barcelona
08950
Spain
Tel: 0034 93 4904908
Fax: 0034 93 4909711HEALTH CATEGORIES
Bioiberica is a global Life Science company committed to improving the health and wellbeing of people, animal and plants, worldwide. With over 45 years of experience, we are experts at identifying, extracting and developing molecules of high biological and therapeutic value, which are transformed into high-quality products for the pharmaceutical, nutraceutical, veterinary and agricultural industries.
Collavant n2 - a trusted source of high quality native (undenatured) type II collagen for joint health innovation, endorsed by multiple scientific studies.
Mobilee® - a hyaluronic acid matrix ingredient containing a patented combination of hyaluronic acid, polysaccharides and collagen that act synergistically to support joint and muscle health.
Dermial® - a hyaluronic acid matrix ingredient containing a high concentration of hyaluronic acid, glycosaminoglycans and collagen that helps keep the skin nourished and hydrated through its anti-aging and regenerative properties.
DAOgest - a high quality ingredient containing diamine oxidase (DAO) enzyme for dietary supplements that support histamine digestion.
Tendaxion - a specific formula containing hydrolysed type I collagen and mucopolysaccharides for supporting tendon health.
NUTRITION & HEALTH NEWS
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RESEARCH & DEVELOPMENT
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29 Apr 2024 --- Ahead of the upcoming Vitafoods trade show (May 14–16), the Rousselot team tells us what collagen and gelatin innovations to expect at the company’s stand (E106). Pierre-Albert Thomas, global director of functional ingredients, details Rousselot’s solution to incorporate liquids in functional gummies protected by a gelatin shell. Florencia Moreno Torres-McLaverty, global business development manager of health and nutrition, teases a new Rousselot platform based on a “new generation” of collagen peptides with targeted health and wellness benefits.
20 Feb 2024 --- Consumer behavior is driving the need for beauty-from-within ingestible supplements and probiotics. This according to Markus Koske, the head of marketing for GSE Supplements. The company’s Beauty Boost and ProbioPlus offerings are their latest creations, which debuted at Biofach 2024. Zinc, vitamin B complexes and iron — which GSE extracts from curry leaf — are a few of their most popular supplements.
09 Feb 2024 --- At Rousselot’s On the Road to Win campaign launch, we met with Tom Clifford, senior lecturer in physiology and nutrition at Loughborough University, UK, to discuss his research on the benefits of collagen peptides, phytochemicals and polyphenols in sports nutrition. He details trials on collagen peptides’ potential to help athletes recover from exercise-induced muscle damage and improve sleep quality. Clifford also examines specific collagen research gaps in dosages and effects on different consumer groups.
01 Feb 2024 --- The company which has traditionally used beef and pork collagen is prioritizing its fish collagen offerings in line with the latest market trend around beauty-from-within. We speak with Yingying Wu, PB Leiner’s global product manager health and nutrition, who tells us that fish collagen is prized for its pure, water-like quality. The company is innovating in the protein bar segment to cater to the “weekend warrior” lifestyle and has a patent pending.
18 Jan 2024 --- At FiE 2023, in Frankfurt, Germany, we sat down with Tim De Lange, the global application center manager at Rousselot, to discuss the latest trends and innovations for collagen and gels. Delange details how evolving consumer demand for versatility has led to collagen appearing in newer categories such as bakery. He also discusses the company’s NutriScore A gummy solutions and the integration of Gelnex’s portfolio following its acquisition by Darling Ingredients. We also discuss what we can expect from the company in 2024.
25 Oct 2023 --- Sports Nutrition has become a key category which now reaches beyond elite athletes and hardcore sporters. New market players, increasing innovations and demand from all demographics have pushed Sports Nutrition & Active lifestyle into the mainstream. As competition increases, being able to differentiate a product has become more relevant than ever. Join on us in this webinar to find out: 1. Consumer profiles & insights for Sports Nutrition 2. Trending formats & innovations 3. How to differentiate product innovations with Peptan collagen peptides 4. Latest scientific updates in collagen peptides & sports nutrition/active lifestyle
25 Apr 2023 --- Discover the science behind UC-II® undenatured type II collagen and why not all collagens are created equal. Our experts will introduce our product concepts and show the flexibility of dosage forms from powder filled capsule to liquid-filled capsules & gummies. Sirio & Lonza developed two concepts with UC-II® in gummies and Sirio experts will show the innovative properties of these new products.
09 Feb 2023 --- Join The World of Food Ingredients’ editor Missy Green for a quick presentation of the confectionery edition’s key themes. Highlights include plant-based confectionery, supplier efforts to right wrongs in cocoa and sensory trends in sweet NPD. Meanwhile, beauty-from-within nutraceutical formats expand and consumers gain more awareness of prebiotics.
17 Nov 2022 --- Hyaluronic acid (HA) has a strong foothold in the mobility and skin & beauty segments. But what is it about this ingredient that continues to attract formulators? And how can brands successfully stand out from the competition?Join Bioiberica to discover an HA solution with a difference. Our experts will spotlight Bioiberica’s patented HA matrix ingredient and the scientific evidence supporting its ability to power innovation across the dietary supplement and functional foods space for mobility and skin & beauty applications.
09 Nov 2022 --- Join The World of Food Ingredients’ editor Missy Green for a quick presentation of the key themes in the flagship dairy edition. Highlights include dessert-style flavors in dairy, consumer views on sustainable foods, nutraceuticals for radiant skin and ambient yogurt for convenient snacking.
