Better Bars with 60% protein and beyond
June 2026
The most influential claims for bars are ‘high source of protein’ and ‘low sugar’. Explore innovative approaches to achieve protein bars with a protein content above 60% without compromising taste and texture with OPTIBAR®. Additionally OPTIBAR® replaces sugar and works as healthy binder in cereal bars, allowing sugar-free and savory alternatives.
This Technical Paper is brought to you by GELITA.
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