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Augmenting Nutritional Testing of Milk Powder with Adulterant Screening
September 2015

Milk powder is one of the most widely traded food commodities and is used in a huge array of food products, from infant formula to baked goods and confectionary. Unfortunately, dairy products are also a frequent target of food fraud. This application note explores how NIR Spectroscopy with Adulterant Screen can augment the nutritional testing of milk powder.

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