Vitalus Nutrition’s passion is improving lives by unlocking the nutritional value of milk. We transform high quality Canadian milk into specialized dairy ingredients like milk protein concentrates and isolates, galacto-oligosaccharides, and cream. Vitalus has grown from a small family-owned business to a trusted international supplier of specialty ingredients for large scale processors and top tier brands. Headquartered in Abbotsford, BC, with a second plant in Winnipeg, MB, Vitalus is ideally situated to access International and North American markets. Our products are used in a wide variety of food and beverage applications in the active lifestyle, healthy aging, infant/growing up markets, as well as industrial applications.

Vitalus Nutrition has been an active member of associations such as the International Dairy Foods Association (IDFA) and Global Probiotics Association (GPA) to further Canada’s role in the Global Dairy Market. We exhibit world’s largest international ingredient tradeshows so that we can personally connect with food manufacturers and stay informed of emerging consumer trends.