23 Jan 2023 --- The supplement market’s proliferation is being driven by mega-trends toward holistic well-being, beauty-from-within and immunity support in the aftermath of a global pandemic.... Read More

17 Jan 2023 --- With muscle aging dubbed as the “next frontier” in nutrition solutions supporting healthy aging, Nuritas – specializing in artificial intelligence (AI)-based... Read More

20 Dec 2022 --- 20 Dec 2022 ---- Advances in formats, applications, sourcing and sustainable practices in the collagen space took center stage at the FiE and HiE 2022 trade show and are driving innovations as the... Read More

14 Dec 2022 --- Data on the effect of vitamin D supplementation on cardiorespiratory fitness (VO2 max) are conflicting. Researchers have found it has a negligible impact on cardiorespiratory... Read More

09 Dec 2022 --- This week in nutrition news, The British Nutrition Foundation (BNF) asserted that the time to supplement with vitamin D is now as the shortest day of the year closes in. The... Read More

24 Oct 2022 --- Florencia Moreno, global business development manager at Rousselot Health and Nutrition, explores the holistic benefits of collagen, and details the results from the company’s new digitalized clinical study using a decentralized hybrid approach with the support of digital apps to explore collagen peptides’ gut health benefits. In product development, this digital approach is an innovative, cost-effective and quicker way to conduct inclusive research projects than a traditional clinical study. She stresses that the collagen format is key, and the preference differs widely among market segments, age groups and geographics. During the study, around 80% of participants said they prefer collagen in powder format.

10 Nov 2021 --- At CPhI in Milan, Faravelli announced it had acquired Deltapharma, a Spain-based distributor of APIs. Silvia Di Tommaso details the impact this will have on Faravelli’s broader strategy, with synergies expected for nutraceuticals, cosmetics and food ingredients. The company is also pursuing other industry team-ups, including with Rousselot and Pharmactive in Italy.

23 Nov 2020 --- When making a product healthier, taste and sensory properties cannot take a backseat. Rousselot is crossing functional, nutritional and sensory barriers with its expanded hydrolyzed collagen portfolio. The ProTake range aims to tackle the formulation challenges food and beverage manufacturers face when developing innovative, tasty and healthy products. Dr. Sara De Pelsmaeker, product and business development nutrition for EMEA, clarifies how Rousselot’s collagen portfolio provides a clean label solution to a burgeoning functional foods market.

27 May 2020 --- New delivery formats are shaking up the nutraceutical industry. Marit van der Heijden of Rousselot details the company’s latest innovations in gummies, which dramatically cut the drying time of these chewables. Meanwhile, Rousselot’s gelatin solution addresses cross-linking issues in soft gels. Van der Heijden also reveals how the company has been adapting to COVID-19 headwinds, nothing that she expects new online communication channels to continue post-pandemic.  

20 Feb 2020 --- At FiE 2019 in Paris, Rousselot was highlighting its brand Peptan and the new clinical backing that the range has received. A study found that collagen has a positive impact on bone health, marking a strong stride for the company, especially as the trial used methodology very close to a human trial. Frank Engel, Global Market Development Manager at Peptan, emphasizes how important it is to have clinical backing in such a saturated market.

14 Dec 2022 --- In this episode, we speak with Lallemand Health Solutions from the CPHI trade show floor, where the company delved into its latest probiotic solutions. We also explore a new digitized study method for holistic collagen benefits with Rousselot Health and Nutrition. In our final segment, we take you to Venice for an inside look at Barry Callebaut’s next-gen chocolate, designed for the mindful consumer.

06 Dec 2021 --- This week, MyProtein launched THE ioPea, marketed as the first plant-based protein that doesn’t compromise on bioavailability. Today’s NewsBite podcast also details an interesting patent for Rousselot, and new findings about vitamin D deficiency in children.

30 Mar 2021 --- Last week, Rousselot detailed the top themes in marine collage. The nutrition industry also saw a host of intriguing research stories, including the link between genetics and supplement efficacy, as well as the best way to analyze dietary fiber.

20 Jul 2020 --- This episode of NutritionInsight’s NewsBite podcast reports on SHIFT20, IFT’s virtual trade show. Highlights include a presentation about the keto trend and a clinical trial from Comet Bio, as well as interviews with Rousselot, Faravelli and Kemin. Meanwhile, COVID-19 developments include French consumers placing a greater emphasis on their health. Read more:Highs and lows? Industry players weigh up virtual SHIFT20Danone US$114m investment ramps up Specialized Nutrition segment in ChinaCOVID-19 temporarily bolsters European interest in supplements

15 Jul 2022 --- Consumers and manufacturers are increasingly pursuing a holistic approach for mobility. Joints, bone, and muscle care are all key to maintaining, improving or extending our ability to move freely, comfortably and independently. To this end, collagen peptides have become a "hero ingredient" due to the scientific evidence pointing to the advantages they can deliver.