11 Aug 2022 --- The International Alliance of Dietary Supplement Associations (IADSA) is calling for a global agreement on vitamin C recommendations as figures between the lowest and the highest... Read More

04 Aug 2022 --- As more consumers gain interest in dietary supplements and on-the-go formulations, the delivery format and encapsulation industry is expanding to meet these needs. NutritionInsight... Read More

12 Jul 2022 --- The collagen space is proliferating, with a growing presence in global F&B and supplement launches. Amid increasing consumer demands, industry is observing challenges... Read More

12 May 2022 --- Collagen-based solutions provider Rousselot is showcasing its latest Colartix ingredient, a collagen matrix from natural cartilage for joint care, at Vitafoods Europe 2022. The... Read More

09 May 2022 --- Rousselot has received approval from the European Patent Office (EPO) on a patent for its gelatin excipient solution StabiCaps. The collagen-based solutions supplier adds that the... Read More

10 Nov 2021 --- At CPhI in Milan, Faravelli announced it had acquired Deltapharma, a Spain-based distributor of APIs. Silvia Di Tommaso details the impact this will have on Faravelli’s broader strategy, with synergies expected for nutraceuticals, cosmetics and food ingredients. The company is also pursuing other industry team-ups, including with Rousselot and Pharmactive in Italy.

23 Nov 2020 --- When making a product healthier, taste and sensory properties cannot take a backseat. Rousselot is crossing functional, nutritional and sensory barriers with its expanded hydrolyzed collagen portfolio. The ProTake range aims to tackle the formulation challenges food and beverage manufacturers face when developing innovative, tasty and healthy products. Dr. Sara De Pelsmaeker, product and business development nutrition for EMEA, clarifies how Rousselot’s collagen portfolio provides a clean label solution to a burgeoning functional foods market.

27 May 2020 --- New delivery formats are shaking up the nutraceutical industry. Marit van der Heijden of Rousselot details the company’s latest innovations in gummies, which dramatically cut the drying time of these chewables. Meanwhile, Rousselot’s gelatin solution addresses cross-linking issues in soft gels. Van der Heijden also reveals how the company has been adapting to COVID-19 headwinds, nothing that she expects new online communication channels to continue post-pandemic.  

20 Feb 2020 --- At FiE 2019 in Paris, Rousselot was highlighting its brand Peptan and the new clinical backing that the range has received. A study found that collagen has a positive impact on bone health, marking a strong stride for the company, especially as the trial used methodology very close to a human trial. Frank Engel, Global Market Development Manager at Peptan, emphasizes how important it is to have clinical backing in such a saturated market.

06 Jun 2019 --- To showcase its understanding of consumers’ unique requirements and how it develops nutritional and delivery solutions to meet different needs, Rousselot introduced Vitafoods Europe visitors to five consumer personas, proposing targeted health ingredients and showcasing innovative delivery forms and application concepts, to suit their individual requirements. NutritionInsight spoke with Jeff Daelman of Rousselot about the versatility of collagen.

01 Dec 2016 --- Key suppliers offer their thoughts on key food industry trends to watch. What will be the key consumer trends driving the food industry forward in 2017 and how are they impacting supplier R&D development?

01 Aug 2016 --- Key suppliers offer their thoughts on the trends that will drive the nutritionals market forward. What has the rise of the “healthy living” trend and more holistic approach had on the nutrition industry?

06 Dec 2021 --- This week, MyProtein launched THE ioPea, marketed as the first plant-based protein that doesn’t compromise on bioavailability. Today’s NewsBite podcast also details an interesting patent for Rousselot, and new findings about vitamin D deficiency in children.

30 Mar 2021 --- Last week, Rousselot detailed the top themes in marine collage. The nutrition industry also saw a host of intriguing research stories, including the link between genetics and supplement efficacy, as well as the best way to analyze dietary fiber.

20 Jul 2020 --- This episode of NutritionInsight’s NewsBite podcast reports on SHIFT20, IFT’s virtual trade show. Highlights include a presentation about the keto trend and a clinical trial from Comet Bio, as well as interviews with Rousselot, Faravelli and Kemin. Meanwhile, COVID-19 developments include French consumers placing a greater emphasis on their health. Read more:Highs and lows? Industry players weigh up virtual SHIFT20Danone US$114m investment ramps up Specialized Nutrition segment in ChinaCOVID-19 temporarily bolsters European interest in supplements

15 Jul 2022 --- Consumers and manufacturers are increasingly pursuing a holistic approach for mobility. Joints, bone, and muscle care are all key to maintaining, improving or extending our ability to move freely, comfortably and independently. To this end, collagen peptides have become a "hero ingredient" due to the scientific evidence pointing to the advantages they can deliver.