Rousselot BV
Kanaaldijk Noord 20
SON
5691 NM
Netherlands
+33.1.46.67.87.53
HEALTH CATEGORIES
Rousselot®: Reaching Further Together
Rousselot is the global leader of gelatin and collagen peptides. We work in partnership with our customers all over the world, delivering innovative and advanced ingredient solutions manufactured through state of the art operations. We help our customers achieve their goals, enabling them to create world class pharmaceutical, food and nutritional products to inspire and excite today’s demanding consumers.
Rousselot’s range of products includes gelatin, hydrolyzed gelatin, a as well as gelatin solutions facilitating innovation. Peptan is the world’s leading collagen peptides brand, produced and marketed by Rousselot.
World Class gelatin
Widely used in the production of food, gelatin offers manufacturers across all categories an unrivalled set of functionalities. Whatever your application – confectionery, dairy, desserts or meat – Rousselot has the proven expertise to meet your brief and exceed expectations.
Continued research, proven safety in use and exciting new concepts have boosted its profile as a natural ingredient perfectly positioned to help manufacturers tap into current market trends.
ProTake: Enhance protein content & reformulate products
With its high protein content, ProTake is a hydrolyzed gelatin and the ideal natural ingredient to boost protein levels or to reformulate your product with less fat and/or sugar.
Synergy systems: driving forward confectionery innovation
Rousselot’s Synergy Systems enable the development of breakthrough candies. These include savory marshmallows, sweet marshmallows and heat-resistant gummies.
The range is available in three varieties – each offering a unique functionality in its specific application:
- NeutralGel-B™: Revolutionary tastes for marshmallows and gummies at neutral pH
- AcidoGel™ Opening a new world of sour taste for marshmallows
- ResistaGel-P™ New opportunities in warm climate conditions
Peptan®: Collagen Peptides for a Healthy Lifestyle
Peptan collagen peptides are bioactive ingredients for the health and beauty markets. Thanks to its proven health benefits, Peptan is the active ingredient of choice for global manufacturers looking to create exciting functional foods, drinks and supplements for a demanding target audience.
Numerous scientific studies, including in-vitro, in-vivo and clinical research, demonstrate Peptan®’s ability to promote healthy living across four important areas:
- Healthy aging: helps the older generation stay active and mobile
- Bone and joint health: helps to maintain healthy joints and bones for people who want to maintain mobility into their senior years
- Skin beauty: improves moisture, helps prevent wrinkles and boosts skin collagen structure and density
- Sports nutrition: supports muscle regeneration, helps healthy joints stay flexible, protects connective tissues and can assist in weight loss or maintenance.
Rousselot and Peptan are both brands of Darling Ingredients.
For more information, please visit our websites: Rousselot.com and Peptan.com

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24 Oct 2022 --- Florencia Moreno, global business development manager at Rousselot Health and Nutrition, explores the holistic benefits of collagen, and details the results from the company’s new digitalized clinical study using a decentralized hybrid approach with the support of digital apps to explore collagen peptides’ gut health benefits. In product development, this digital approach is an innovative, cost-effective and quicker way to conduct inclusive research projects than a traditional clinical study. She stresses that the collagen format is key, and the preference differs widely among market segments, age groups and geographics. During the study, around 80% of participants said they prefer collagen in powder format.
10 Nov 2021 --- At CPhI in Milan, Faravelli announced it had acquired Deltapharma, a Spain-based distributor of APIs. Silvia Di Tommaso details the impact this will have on Faravelli’s broader strategy, with synergies expected for nutraceuticals, cosmetics and food ingredients. The company is also pursuing other industry team-ups, including with Rousselot and Pharmactive in Italy.
23 Nov 2020 --- When making a product healthier, taste and sensory properties cannot take a backseat. Rousselot is crossing functional, nutritional and sensory barriers with its expanded hydrolyzed collagen portfolio. The ProTake range aims to tackle the formulation challenges food and beverage manufacturers face when developing innovative, tasty and healthy products. Dr. Sara De Pelsmaeker, product and business development nutrition for EMEA, clarifies how Rousselot’s collagen portfolio provides a clean label solution to a burgeoning functional foods market.
27 May 2020 --- New delivery formats are shaking up the nutraceutical industry. Marit van der Heijden of Rousselot details the company’s latest innovations in gummies, which dramatically cut the drying time of these chewables. Meanwhile, Rousselot’s gelatin solution addresses cross-linking issues in soft gels. Van der Heijden also reveals how the company has been adapting to COVID-19 headwinds, nothing that she expects new online communication channels to continue post-pandemic.
20 Feb 2020 --- At FiE 2019 in Paris, Rousselot was highlighting its brand Peptan and the new clinical backing that the range has received. A study found that collagen has a positive impact on bone health, marking a strong stride for the company, especially as the trial used methodology very close to a human trial. Frank Engel, Global Market Development Manager at Peptan, emphasizes how important it is to have clinical backing in such a saturated market.

14 Dec 2022 --- In this episode, we speak with Lallemand Health Solutions from the CPHI trade show floor, where the company delved into its latest probiotic solutions. We also explore a new digitized study method for holistic collagen benefits with Rousselot Health and Nutrition. In our final segment, we take you to Venice for an inside look at Barry Callebaut’s next-gen chocolate, designed for the mindful consumer.
06 Dec 2021 --- This week, MyProtein launched THE ioPea, marketed as the first plant-based protein that doesn’t compromise on bioavailability. Today’s NewsBite podcast also details an interesting patent for Rousselot, and new findings about vitamin D deficiency in children.
30 Mar 2021 --- Last week, Rousselot detailed the top themes in marine collage. The nutrition industry also saw a host of intriguing research stories, including the link between genetics and supplement efficacy, as well as the best way to analyze dietary fiber.
20 Jul 2020 --- This episode of NutritionInsight’s NewsBite podcast reports on SHIFT20, IFT’s virtual trade show. Highlights include a presentation about the keto trend and a clinical trial from Comet Bio, as well as interviews with Rousselot, Faravelli and Kemin. Meanwhile, COVID-19 developments include French consumers placing a greater emphasis on their health. Read more:Highs and lows? Industry players weigh up virtual SHIFT20Danone US$114m investment ramps up Specialized Nutrition segment in ChinaCOVID-19 temporarily bolsters European interest in supplements

15 Jul 2022 --- Consumers and manufacturers are increasingly pursuing a holistic approach for mobility. Joints, bone, and muscle care are all key to maintaining, improving or extending our ability to move freely, comfortably and independently. To this end, collagen peptides have become a "hero ingredient" due to the scientific evidence pointing to the advantages they can deliver.