22 May 2023 --- Several studies have demonstrated the necessity of proper nutrition for growing infants and their physical and mental development. Moreover, Innova Market Insights highlights that... Read More

15 May 2023 --- The need for sustainable practices, equality in the industry and science and evidence-backed ingredients were revealed to be important industry trends at Vitafoods Europe in Geneva,... Read More

11 May 2023 --- Infant nutrition experts have spotlighted an insatiable interest in products that enhance microbiota health and human-residential bifidobacteria (HRB) strains. NutritionInsight... Read More

04 May 2023 --- Consumers are increasingly looking for ways to boost their brain health and support, maintain or increase their cognitive abilities. Nootropic and nutraceutical launches that can... Read More

01 May 2023 --- In its latest analysis of sugar reduction and shopper behavior, Kerry finds that long-term health and taste are deemed as crucial factors when looking at reduced sugar alternatives... Read More

12 May 2023 --- Thomas Hahlin Ahlinder, president and CEO of Kerry Europe, tells us that the company’s focus on Vitafoods this year lay on the consumers seeking healthier options without compromising on taste. While showing its solutions and concepts for this targeted group, he emphasizes that “healthy needs to taste good.” Meanwhile, he also touches on sustainability initiatives for Kerry. He says that the company aims to provide more nutritious products for more people worldwide while having less of an environmental impact.

16 Dec 2022 --- Kerry outlines some of the driving factors pushing its work and innovation in sustainability. Juan Aguiriano delves into how it helps makes food climate-positive, low-carbon and focused on tackling food waste and solutions that are based on regenerative agriculture.

26 Nov 2021 --- Creating film coatings free from titanium dioxide (TiO2) in light of the EU ban can present a host of difficulties, including the loss of opacity and strength. Tony McGorisk, European commercial director of Kerry’s pharma business, explains how the company mixes alternative excipients and uses concepts from the food industry to overcome these challenges.

19 Jun 2020 --- Before the pandemic, immunity was already a mainstay of the nutrition space. It is now seeing a surge in demand as consumers turn to supplementation to build up resilience from infection. Laura Collins details the latest proprietary data from Wellmune, a Kerry brand, which examines this shift in consumer awareness and trending usage of healthy lifestyle ingredients in fortified beverages, foods and supplements.  

14 May 2019 --- Functional foods innovators must look beyond the complexities of achieving health claims by communicating directly to early adopters. Furthermore, platforms such as personalized nutrition will accelerate and solutions to reduce stress and enhance sleep quality hold vast potential for growth. This is according to Albert McQuaid, Global Chief Technology Officer at Kerry Taste & Nutrition.

21 Nov 2022 --- From athletes to fitness enthusiasts to everyday individuals, focus on staying active longer is increasingly important, and joint health is a priority for both young and older adults. In fact, more than a third of Gen Z and Millennial consumers, along with nearly 70% of Gen X and older people say it’s a top reason for purchasing healthy lifestyle products. While traditional joint health solutions remain strong, there is a growing interest in Ayurvedic plant-based joint health solutions. Critical to meeting this need is selecting an Ayurvedic ingredient with clinically-supported benefits for joint health and comfort at every life stage.Get more insight on this growing consumer base with our latest infographic, Consumer Focus: Active at Every Age with Ayurvedics. This Technical Paper is from Kerry.

31 Oct 2022 --- Proactive adults of all ages see the value of cognitive support, whether for themselves or for more vulnerable family members such as aging parents. 60% of consumers across age groups are aware of ashwagandha, making it one of the best known ingredients for cognitive support. Learn more here.This Technical Paper is from Kerry.

12 Sep 2022 --- Supporting heart function is a top priority for consumers of all ages as they focus on maintaining their health. In fact, improving heart health was the number one benefit of functional foods, beverages, and supplements cited as desirable among Gen X and older adults. Learn more with our latest infographic.This Technical Paper is from Kerry.

12 Sep 2022 --- September is the month dedicated to healthy aging, Shaklee and Kerry provided insights and ingredient information on healthy joints, skin and energy levels. Research this week showed seaweed extract may have positive effects on skin and healthy aging, and a potential link was found between fasting and epilepsy according to researchers at Boston Children’s Hospital. 

29 Aug 2022 --- This week’s NewsBite podcast discusses how live microbes may shape dietary recommendations, the fiber gap linked to western diet and that a majority of CBD products in the UK are tainted with illegal substances.

04 Apr 2022 --- This week’s NewsBite podcast details how the food as medicine movement is being hampered by widespread misinformation. Else Nutrition released Else Super Cereal, a plant-based baby cereal, while Kerry completed its acquisition of Natreon.

04 Oct 2021 --- This week’s NewsBite podcast explores AAK bringing Progress Biotech’s algae-based DHA to the infant formula market. Meanwhile, a Kerry study found that Wellmune’s immunity benefits are not transferable, and Abbott announced a US$45 million annual investment into its new center for malnutrition solutions.

28 Jun 2021 --- This week’s NewsBite podcast explores the latest innovations in alternative proteins, as showcased at Future Food-Tech. Kerry revealed that the lines between supplements and functional F&B are blurring amid a pandemic-spurred rising interest in immunity. Meanwhile, Limagrain Ingredients launched a fiber-rich wheat flour to “help fill the fiber gap.”

22 Mar 2023 --- What trends matter most when innovating, developing new products, or taking care of your own health? It can be hard to separate fads from trends with potential for a long-term impact on the field of health and nutrition, but the Kerry Health and Nutrition Institute (KHNI) has worked with our network of nutrition scientists, dietitians, microbiologists, food scientists, and regulatory professionals to provide some answers.In this webinar, our experts will discuss the top 10 trends for 2023 and take a deep dive into a few that will be the most significant in the coming few years.

06 Dec 2022 --- How can we transform our industry to ensure that we can produce enough food for current and future generations with our available resources? On our current pathway, we would need the resources of 3 – 4 planets to accommodate the growing global population by 2050.  Over 30% of total greenhouse gas (GHG) emissions are attributable to the food system, and food waste is one of the greatest sources of inefficiency in this food system. Food waste can be upcycled, reduced, or even eliminated entirely, but where in the supply chain do we start and how do we take action?In this webinar, we will answer:Why is food waste such a critical issue to solve?Where in the supply chain we should begin, and what are the first steps to prioritize?How do we successfully upcycle or reduce a waste stream to create value? Learnings from an in-depth case study.

30 Aug 2022 --- Is the science linking intake of live microbes to human health strong enough to see a formal daily recommendation for their consumption in the future? How would that impact the consumer and food industry landscape? 

04 May 2022 --- The appetite for new plant-based foods shows no sign of slowing down. Consumers are demanding more from meat and dairy alternatives, which has accelerated innovation in this category, creating a diverse market with a variety of formats to choose from. Food-technology is advancing rapidly to catch up with the pace of the market, providing novel solutions to taste, texture and nutrition. With 10 billion people to feed sustainably by 2050, the plant-based journey is only beginning.  

01 Dec 2020 --- Food waste is a major issue and is caused by elements including distribution limitations, food safety and quality issues, along with misconceptions over when food is spoiled. In this Kerry Health and Nutrition webinar, experts explore how industry can better address wastage while maintaining the high quality that consumers demand.