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Kerry

Company-logo  COMPANY DETAILS
Kerry
Global Innovation Centre Millennium Park
Naas, County Kildare
W91 W923
Ireland
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+353 459 31000






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Kerry is the world’s leading taste and nutrition partner for the food, beverage and pharmaceutical markets. We innovate with our customers to create great tasting products, with improved nutrition and functionality, while ensuring better impact for the planet. Our leading consumer insights, global RD&A team of 1,100+ food scientists and extensive global footprint enable us to solve our customers complex challenges with differentiated solutions. At Kerry, we are driven to be our customers’ most valued partner, creating a world of sustainable nutrition, and will reach over 2 billion consumers with sustainable nutrition solutions by 2030. For more information, visit www.kerrygroup.com.



Articles On Nutrition Insight
Smiling woman holding a glass of water and a supplement with postbiotic ingredients.

NEW PRODUCT DEVELOPMENT

Gut-skin axis: Kerry Group launches new clinically-backed postbiotic ingredient

22 Feb 2024 --- Kerry Group announces the launch of Plenibiotic (Lactobacillus casei subsp. 327), a rice-derived postbiotic for supplement formats for humans and pets. Scientific studies back the... Read More

Special Report Sleep and Relaxation

NUTRITION & HEALTH NEWS

First line of defense: Nervine herbs and CBD lead the charge for natural sleep and stress management

07 Feb 2024 --- Lifestyle surveys show that Millennials and Gen Zers are having difficulty balancing work and family obligations. Nutrition supplements that manage stress, sleep, cognition and... Read More

Businessmen shaking hands

BUSINESS NEWS

Chr. Hansen and Novozymes merger cleared by EU, Kerry to acquire lactase enzyme business

13 Dec 2023 --- The European Commission has cleared the merger between Danish bioscience players Novozymes and Chr. Hansen, conditional upon full compliance with the commitments offered by the... Read More

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NUTRITION & HEALTH NEWS

Nutrition industry review 2023: Mega-mergers, ingredient innovations, future-proofing nutrition

12 Dec 2023 --- As we look forward to ringing in the new year, Nutrition Insight revisits some of the biggest news stories of 2023. From innovative “organ-on-a-chip” advancements to... Read More

A jar of kimchi with two chopsticks next to it.

NUTRITION & HEALTH NEWS

Fermented foods: Study identifies lactic acid bacteria in kimchi with robust defense system

02 Nov 2023 --- Researchers at the World Institute of Kimchi have isolated lactic acid bacteria (LAB) strains from kimchi with high levels of resistance to phages — viruses that infect and... Read More




Videos
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NICM and Integria Healthcare: Researchers spotlight phytonutrients’ effect on breast cancer 

02 Feb 2024 --- We met with two natural therapists, Dr. Diana van Die from NICM Health Research Institute at Western Sydney University in Australia, and professor Kerry Bone, at Integria Healthcare, to discuss their review of phytonutrients’ effects following breast cancer. The researchers dive into the study’s findings on the impact of soy isoflavones, enterolactone, lignans, green tea and cruciferous vegetables on breast cancer recurrence and mortality, and what the research says on effective doses of these phytonutrients.

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Future-proof nutrition part 1: Kerry’s pillars of sustainable nutrition

11 Jan 2024 --- We sit down with Dr. Aoife Marie Murphy, Kerry’s sustainable nutrition manager, about the future of nutrition and how the company utilizes its four pillars of sustainability to drive research, development, and conception of its offerings. We also look at some of the company’s major plant-based innovations.

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Vitafoods Europe 2023: Kerry refuses to compromise on taste while expanding in sustainable nutrition

12 May 2023 --- Thomas Hahlin Ahlinder, president and CEO of Kerry Europe, tells us that the company’s focus on Vitafoods this year lay on the consumers seeking healthier options without compromising on taste. While showing its solutions and concepts for this targeted group, he emphasizes that “healthy needs to taste good.” Meanwhile, he also touches on sustainability initiatives for Kerry. He says that the company aims to provide more nutritious products for more people worldwide while having less of an environmental impact.

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Kerry's journey of creating sustainable nutrition

16 Dec 2022 --- Kerry outlines some of the driving factors pushing its work and innovation in sustainability. Juan Aguiriano delves into how it helps makes food climate-positive, low-carbon and focused on tackling food waste and solutions that are based on regenerative agriculture.

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Overcoming TiO2-free film coating challenges

26 Nov 2021 --- Creating film coatings free from titanium dioxide (TiO2) in light of the EU ban can present a host of difficulties, including the loss of opacity and strength. Tony McGorisk, European commercial director of Kerry’s pharma business, explains how the company mixes alternative excipients and uses concepts from the food industry to overcome these challenges.




Technical Papers
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Active at Every Age with Ayurvedics

21 Nov 2022 --- From athletes to fitness enthusiasts to everyday individuals, focus on staying active longer is increasingly important, and joint health is a priority for both young and older adults. In fact, more than a third of Gen Z and Millennial consumers, along with nearly 70% of Gen X and older people say it’s a top reason for purchasing healthy lifestyle products. While traditional joint health solutions remain strong, there is a growing interest in Ayurvedic plant-based joint health solutions. Critical to meeting this need is selecting an Ayurvedic ingredient with clinically-supported benefits for joint health and comfort at every life stage.Get more insight on this growing consumer base with our latest infographic, Consumer Focus: Active at Every Age with Ayurvedics. This Technical Paper is from Kerry.

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Cognitive Support across Life Stages with Ashwagandha

31 Oct 2022 --- Proactive adults of all ages see the value of cognitive support, whether for themselves or for more vulnerable family members such as aging parents. 60% of consumers across age groups are aware of ashwagandha, making it one of the best known ingredients for cognitive support. Learn more here.This Technical Paper is from Kerry.

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Benefits in Focus: Heart, Eye and Brain Health

12 Sep 2022 --- Supporting heart function is a top priority for consumers of all ages as they focus on maintaining their health. In fact, improving heart health was the number one benefit of functional foods, beverages, and supplements cited as desirable among Gen X and older adults. Learn more with our latest infographic.This Technical Paper is from Kerry.




Podcasts
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Newsbite podcast (Sep 5-9): “Healthy aging month spurs innovation and research”

12 Sep 2022 --- September is the month dedicated to healthy aging, Shaklee and Kerry provided insights and ingredient information on healthy joints, skin and energy levels. Research this week showed seaweed extract may have positive effects on skin and healthy aging, and a potential link was found between fasting and epilepsy according to researchers at Boston Children’s Hospital

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NewsBite Podcast (Aug 22-26): “Live microbes in dietary recommendations?”

29 Aug 2022 --- This week’s NewsBite podcast discusses how live microbes may shape dietary recommendations, the fiber gap linked to western diet and that a majority of CBD products in the UK are tainted with illegal substances.

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NewsBite Podcast (Mar 28-Apr 1): “Rampant nutrition misinformation undermines food as medicine movement”

04 Apr 2022 --- This week’s NewsBite podcast details how the food as medicine movement is being hampered by widespread misinformation. Else Nutrition released Else Super Cereal, a plant-based baby cereal, while Kerry completed its acquisition of Natreon.

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NewsBite Podcast (Sep 27-Oct 1): “AAK and Progress Biotech partner on algae-based omega 3s for infant formula”

04 Oct 2021 --- This week’s NewsBite podcast explores AAK bringing Progress Biotech’s algae-based DHA to the infant formula market. Meanwhile, a Kerry study found that Wellmune’s immunity benefits are not transferable, and Abbott announced a US$45 million annual investment into its new center for malnutrition solutions.

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NewsBite Podcast (Jun 21-25): “Future Food-Tech spotlights cell-based, fermented and plant-based proteins start-ups”

28 Jun 2021 --- This week’s NewsBite podcast explores the latest innovations in alternative proteins, as showcased at Future Food-Tech. Kerry revealed that the lines between supplements and functional F&B are blurring amid a pandemic-spurred rising interest in immunity. Meanwhile, Limagrain Ingredients launched a fiber-rich wheat flour to “help fill the fiber gap.”




Webinars
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Solving Sodium – Insights, science & strategies to help you navigate the salt space

11 Oct 2023 --- In this webinar, Kerry Health & Nutrition Institute experts dive into the challenges and opportunities for future innovation in the ever-evolving sodium reduction market by answering questions such as;1. What is the current global regulatory landscape for sodium and what public health initiatives are working / not working?2. Innovation in sodium reduction leverages contemporary taste and smell neuroscience and state of art fermentation technologies. What are the latest scientific developments in the area of taste modulation for sodium perception?3. Case studies to demonstrate what are the challenges and solutions for sodium reduction in different applications?

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Innovating for Women’s health; Optimizing Wellness across Lifestages

14 Jun 2023 --- Women’s Health has been recognised as one of the top 10 major health & nutrition trends in 2023 according to our KHNI research. Female-specific symptoms and diseases are numerous and widespread, yet our understanding of the female body is not comparable to what we know about men and there are many unmet needs in this space. Building credible scientific evidence based on female populations is a priority to develop products that meet the needs of women across multiple life stages. In this webinar our experts dive into the challenges and opportunities for innovation in women’s health market by answering questions such as: What are the unique health and nutritional needs of females throughout the various stages of life? What does the future of the women’s health market look like?

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Ten Key Health & Nutrition Trends for 2023

22 Mar 2023 --- What trends matter most when innovating, developing new products, or taking care of your own health? It can be hard to separate fads from trends with potential for a long-term impact on the field of health and nutrition, but the Kerry Health and Nutrition Institute (KHNI) has worked with our network of nutrition scientists, dietitians, microbiologists, food scientists, and regulatory professionals to provide some answers.In this webinar, our experts will discuss the top 10 trends for 2023 and take a deep dive into a few that will be the most significant in the coming few years.

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Upcycling and Eliminating Food Waste: Closing the Loop

06 Dec 2022 --- How can we transform our industry to ensure that we can produce enough food for current and future generations with our available resources? On our current pathway, we would need the resources of 3 – 4 planets to accommodate the growing global population by 2050.  Over 30% of total greenhouse gas (GHG) emissions are attributable to the food system, and food waste is one of the greatest sources of inefficiency in this food system. Food waste can be upcycled, reduced, or even eliminated entirely, but where in the supply chain do we start and how do we take action?In this webinar, we will answer:Why is food waste such a critical issue to solve?Where in the supply chain we should begin, and what are the first steps to prioritize?How do we successfully upcycle or reduce a waste stream to create value? Learnings from an in-depth case study.

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Will microbes be included in dietary recommendations?

30 Aug 2022 --- Is the science linking intake of live microbes to human health strong enough to see a formal daily recommendation for their consumption in the future? How would that impact the consumer and food industry landscape? 




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