26 Jul 2024 --- Cordyceps sinensis, a fungus used in Traditional Chinese Medicinal (TCM), is shown to ameliorate the severe respiratory disease idiopathic pulmonary fibrosis (IPF) in mice. The... Read More

26 Jul 2024 --- The upcoming annual World Nature Conservation Day (July 28), highlights the importance of natural resource preservation. To mark the occasion this week, the FAO, South... Read More

26 Jul 2024 --- Although South Africa has established a rigid and cumbersome legal system governing access to indigenous biodiversity and associated traditional knowledge, Parceval has secured... Read More

26 Jul 2024 --- Nutraceutical specialist Sabinsa conducted a preliminary study analyzing the safety, tolerability and health benefits of daily supplementation of its Sabeet beetroot extract in... Read More

26 Jul 2024 --- This week in nutrition news, Cheribundi revealed five Team USA Olympic athletes will represent the company at the Paris games, Brightseed and Manitoba Harvest unveiled two new... Read More

25 Jul 2024 --- We catch up with Jay Baek, the marketing manager for Daesang’s ingredient business unit, at the company’s headquarters in Seoul, South Korea, to discuss its fermented natural flavor offering, Namino. Baek reveals how the product adds customized umami flavors with front, middle and lingering taste profiles while reducing sodium content. 

11 Jul 2024 --- At Daesang’s headquarters in Seoul, Korea, we sit down with Angie Jang, the company’s marketing manager for the marketing division of the ingredient business unit, to discuss the multifunctional benefits and versatility of its GoldRella and White Chlorella solutions for plant-based food applications. Jang also details the company’s future vision for these innovative offerings.

27 Jun 2024 --- InGood by Olga’s upcycled yellow pea ingredient Peakara has been designed for active and senior nutrition formulations. We caught up with Charlotte Bastian, business unit manager, who describes the concentrate as having a complex amino acid profile featuring unsaturated fatty acids and fibers with a chemical index of 157 and digestibility of PDCAAS of 1. The company also outlined its Vision 2035 circular business strategy.

25 Jun 2024 --- Andrea Zangara, the head of scientific communication and medical affairs at Euromed, highlights how cutting-edge science, tradition and commitment to sustainability drive innovation at the company. He details new clinical research on Euromed’s cucumber and spinach extracts, which both support healthy aging — improving joint and muscle health. In the future, Euromed will expand its Mediterranean portfolio, prioritizing weight management, sleep and cognitive function.

21 Jun 2024 --- Novonesis is continuing to grow its probiotics business in China alongside its HMO prebiotics. The expanding “biotics” space is being driven by a desire for more personalized nutrition solutions, says Jakob Dalmose Rasmussen, VP of Human Health Biosolutions at Novonesis. He shares insights into the Chinese market and introduces a product being launched exclusively in the country — SmartGuard for kids.

24 Jun 2024 --- The stats don't lie; consumers are searching for functional foods and beverages, and it's a huge trend. From hydration, performance, and energy to mood, mental sharpness, and immunity, consumers eat and drink their way to healthier living. With no signs of a slowdown, innovation is the key.This Technical Paper is brought to you by Gencor. 

27 May 2024 --- Today’s women are looking to improve their general health and wellness to remain fit, active and confident in the short term and to facilitate healthy aging in the long term. Bionap offers a range of Plant-Based ingredients designed and clinically proven for women’s health.This Technical Paper is brought to you by Bionap. 

08 Apr 2024 --- It's been four years since the WHO declared COVID-19 a pandemic. What do we know now about the gut microbiome’s role? Maintaining a healthy gut is paramount in the ever-changing post-pandemic world. Gain insights into our specialized probiotics offerings for gut balance, tailored to meet the unique needs of today's consumers.This Technical Paper is from Morinaga Milk Industry Co., Ltd. 

11 Mar 2024 --- When you add GrainSweet® Liquid Maltodextrin to your active nutrition applications, you get the production efficiencies, clean labels, and clean tastes your applications need. This versatile drop-in sweetening solution helps you create consumer-friendly labels and delicious products that are sure to be a hit.This Technical Paper is from ADM. 

26 Feb 2024 --- Our formulation expertise, consumer insights, and robust portfolio of science-backed microbiome solutions that help support digestive, skin, metabolic, and immune health can enrich your current supplement line for the more well-rounded health benefits consumers seek. Let us help give your brand an edge with our holistic, biotic-enhanced products.This Technical Paper is from ADM. 

17 Jan 2024 --- In this episode, we speak to Sylvia Klinger, nutrition consultant and founder of Hispanic Food Communications about the relevance and rise of the Blue Zone diet. Having grown up in Loma Linda, the popularized zone in California, US she is uniquely positioned to describe nutritional principles in relation to the diet. Klinger provides her career insights and personal approach to nutrition, in the context of the region and food culture she grew up in.  

18 Dec 2023 --- In this episode of the NutriPod podcast, we speak to Dr. Vanessa Castagna, the Director of Clinical and Scientific Affairs at TurtleTree, who explains what lactoferrin is and its primary functions in the human body. Castagna explores the challenges associated with the traditional means of production, TurtleTree’s proprietary animal-free fermentation-derived lactoferrin and the latest scientific research on the ingredient.

15 Nov 2023 --- In this episode, we speak with Dr. Viktoriya Nikolova, a medical science liaison for ADM. Dr. Nikolova explains recent findings in the field as well as how ADM’s ingredients may be used to support mood and other aspects of mental well-being. Lastly, Dr. Nikolova discusses what the future holds regarding research and innovation in the gut-brain space.

18 Oct 2023 --- In this episode, we speak with Mariko Hill, global innovation manager at Gencor, to discuss the women’s health and active nutrition market, developments in ingredients and products on the market and which functional ingredients are missing for female health. She also highlights several ingredients that Gencor offers for women’s nutrition and their benefits, detailing the role of scientific and consumer research in the company’s product development.

13 Sep 2023 --- In this episode, we speak with Stein Ulve, the CEO of Eevia Health, to discuss the health benefits and sustainability of the company’s Arctic organic ingredients it sources from the forests of the Finnish Lapland, and how it substantiates these benefits through research and development as a small company. Ulve notes the industry’s growing importance of establishing a reliable and credible supply chain, in addition to high-quality products. 

18 Jul 2024 --- Discover Balchem’s new patented choline-enriched L-5-MTHF ingredient, Optifolin+™ and how this innovative folate form supports optimal cellular health across all life stages. From prenatal through adulthood explore how this scientific breakthrough opens transformative potential in dietary supplementation.

19 Jun 2024 --- Deep dive into the world of biotics and the microbiome. This webinar brought to you by KHNI looks to explore the science behind postbiotics, along with the potential role postbiotics can play as a vehicle to meet consumer needs in not only digestive health, but beyond this to other areas of consumer interest, such as immune and cognitive health. The increased focus on postbiotics has been spurred on by the explosion of research and patent filings in this area. In addition to this, increased desire to age both gracefully and healthily, along with growing awareness of the links between systems throughout the body has created a focus on the impact one health system may have on another.  

14 Jun 2024 --- Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of highlights from the soups and sauces edition.Inspiration from global cuisines is becoming more nuanced with African flavors coming into the spotlight. Authentic spice blends true to regional tastes are elevating foods, while limited editions allow consumers to dip into novel experiences.This edition also explores today’s bakery trends and Brazil’s booming ingredients sector. In health and wellness, we examine the latest biotic ingredients and healthy aging ingredients for active seniors.

28 May 2024 --- Today's consumer choice is shifting! People are currently on a hunt for scientifically proven, safe, effective and high-quality solutions to address the multifaceted and interconnected dimensions of mental wellness.Join this webinar "the psychobiotic era: A fast-growing mental wellness market" to hear from our panel of experts who will deep dive into some very interesting market data and consumer insights in the world of mental wellness, before sharing more scientific information about our unique psychobiotic solution containing Bifidobacterium Longum 1714™ strain: ProbioBrain™.

21 May 2024 --- There are so many regulatory sources to check if an ingredient is authorized for nutritional purpose in the European Union with national specificities. The regulatory frameworks governing ingredients for nutritional use in food and dietary supplements as well as Health Claims, differ between the European Union and the U.S.Our digital solution Supplements R&D Insight summarizes the European and American regulatory status of ingredients (authorized, restricted or forbidden). In addition to a great source for product ideation, the scientific part enables to determine whether sufficient data exist to support your pending Health Claims in Europe and structure/function claims in the U.S.