NUTRITION & HEALTH NEWS
08 Dec 2023 --- This week in nutrition news, Gencor’s Levagen+ nutraceutical ingredient was found to reduce seasonal allergy symptoms. At the same time, the Natural Products Association (NPA)... Read More
NUTRITION & HEALTH NEWS
08 Dec 2023 --- The One Hemp coalition advised the US Congress and the FDA this week on a policy solution to create a regulatory framework for CBD or hemp-derived products as dietary supplements.... Read More
NUTRITION & HEALTH NEWS
08 Dec 2023 --- Families participating in the US Special Supplemental Nutrition Program for Women, Infants and Children (WIC) coped better with the 2022 infant formula shortage than... Read More
NUTRITION & HEALTH NEWS
08 Dec 2023 --- International researchers suggest that over-the-counter supplements can reduce vitamin insufficiencies in women during preconception, pregnancy and lactation. They also caution that... Read More
NUTRITION & HEALTH NEWS
08 Dec 2023 --- The WHO has recently unveiled data that sheds light on a global lack of appropriate tax on unhealthy products, specifically alcohol and sugary sweetened beverages (SSBs). The... Read More
04 Dec 2023 --- PeptEndure is the latest bioactive collagen peptide to join Gelita’s portfolio, serving as a “training partner” for athletes. The water-soluble, neutral-tasting ingredient has been studied in both men and women to increase endurance by boosting cell mitochondrial density. Martin Walter, category manager for healthy aging and sports nutrition, explains how a daily dose can yield long-term benefits.
30 Nov 2023 --- Alvinesa is showcasing its portfolio of upcycled natural extracts from byproducts of olive and grape production at this year’s Food Ingredients Europe (FiE). Diego Simon, the company’s chief scientific officer, details the cardiovascular health benefits of Vintera, a grape extract, and Hytolive, produced from olives — supported by clinical trials. He also highlights how these antioxidant-containing extracts support food safety and clean labels.
29 Nov 2023 --- Umar Rashid Jan, president of Sabinsa’s European operations, introduces the company’s weight management products and EFSA-approved curcumin metabolite that it is showcasing at this year’s Food Ingredients Europe (FiE). Dr. N. Kalyanam, the company’s president of R&D, will present the latest scientific details of these products at today’s Sabinsa on Wheels seminar at the Marriott Hotel, from 6pm to 9pm.
28 Nov 2023 --- Catarina Silva, science integration manager at Rousselot, shares scientific updates and sports nutrition applications for collagen peptides at the recent launch of the company’s On the Road to Win campaign. She details recent clinical trial research on Rousselot’s ingredient, Peptan, which can support restful sleep and overcome joint discomfort. Silva adds that more research needs to be done on the real-life use of collagen.
23 Nov 2023 --- Sirio’s diversified range of gummy and soft gel products is branching out of traditional categories with new functionalities and ingredient synergies. In R&D advancements, it is exploring a largely untapped market for gummies in dental health. It has also launched a women’s gummy supplement for UTI, based on cranberry and hibiscus extracts.
27 Nov 2023 --- When is collagen not collagen? What’s the best collagen for joint health? What does the future hold for the market? These questions – and more – are answered in The Collagen Symposium Report. Read it now to uncover 5 key insights from Bioiberica’s thought-provoking panel discussion – and get clear on collagen once and for all. This Technical Paper is from Bioiberica.
23 Oct 2023 --- Supporting women's health throughout every stage of life is essential for their well-being. Gencor offers a variety of clinically studied ingredients to support women's needs throughout the ever-changing phases of life. Our specially designed quality branded ingredients for women provide a wide range of support, from hair, bone, and joint support to menopausal support and muscle growth. This Technical Paper is from Gencor.
16 Oct 2023 --- The Mediterranean region offers a wide range of unique and very rich plants. Every day, Bionap’s researchers develop natural ingredients, striving for better health and wellness for people around the world. MOROSIL™ was specifically designed for healthy weight management. MOROSIL™ is a standardized powder extract obtained only from the juice of a unique cultivar of Moro red oranges (Citrus sinensis (L.) Osbeck). “Moro” is the most pigmented blood orange. Thanks to the synergistic mechanism related to the pool of biophenols contained in the blood orange extract, MOROSIL™ may be used for weight control and, acting on fat accumulation, it can indirectly been used to improve the cardiovascular functions.This Technical Paper is from Bionap
09 Oct 2023 --- Adequate protein intake is crucial for addressing malnutrition. Oral Nutritional Supplements (ONS) play a central role, but improving compliance, taste, and texture is important. Lactalis Ingredients provides solutions using dairy proteins to enhance ONS and better serve seniors. Discover ways to elevate your offerings and support the elderly effectively.This Technical Paper is from LACTALIS Ingredients.
15 Nov 2023 --- In this episode, we speak with Dr. Viktoriya Nikolova, a medical science liaison for ADM. Dr. Nikolova explains recent findings in the field as well as how ADM’s ingredients may be used to support mood and other aspects of mental well-being. Lastly, Dr. Nikolova discusses what the future holds regarding research and innovation in the gut-brain space.
18 Oct 2023 --- In this episode, we speak with Mariko Hill, global innovation manager at Gencor, to discuss the women’s health and active nutrition market, developments in ingredients and products on the market and which functional ingredients are missing for female health. She also highlights several ingredients that Gencor offers for women’s nutrition and their benefits, detailing the role of scientific and consumer research in the company’s product development.
13 Sep 2023 --- In this episode, we speak with Stein Ulve, the CEO of Eevia Health, to discuss the health benefits and sustainability of the company’s Arctic organic ingredients it sources from the forests of the Finnish Lapland, and how it substantiates these benefits through research and development as a small company. Ulve notes the industry’s growing importance of establishing a reliable and credible supply chain, in addition to high-quality products.
16 Aug 2023 --- In this episode, we speak with Emily Navarro, Lonza’s global product marketing manager for nutrition products and services, and Amy Sunderman, the company’s director of R&D for ingredients regarding the potential for Lonza’s UC-II ingredient in the functional food and beverage sector in light of a new benchtop study, which demonstrated its retention under different processing and manufacturing conditions.
18 Jul 2023 --- In this episode, we speak with Fonterra about its brand Nutiani and the latest iteration in its Global State of Health and Wellbeing report series. Findings in the report include growing consumer interest in the “interconnectedness” of health and the consumer push for products that support holistic well-being. Fonterra's lead nutritionist helps us interpret the report and reveals how customers can utilize its insights
07 Dec 2023 --- Join The World of Food Ingredients’ editor, Missy Green, for a rundown of the December 2023 edition, which reflects on NPD from the past year and delves into the Top Ten Trends for 2024. Suppliers share their insights on what’s to come for “ingredients taking the spotlight” and emerging themes in F&B innovation. She’ll highlight the key takeaways from articles on flavor and texture, hydrocolloids and coloring alt-seafood. Meanwhile, the latest taste enhancers provide a clean taste to sugar-reduced products and targeted prebiotics open up new opportunities in the gut health arena.
16 Nov 2023 --- Many factors influence women's health at all stages, especially the impact of modern lifestyles. Healthy habits are the best way to avoid illness and prolong life, but supplementation is crucial to ensure all nutritional needs are met. Research supports the emerging role of folate in improving various health conditions in women. Quatrefolic® is the active folate that supports women in: Adolescence, representing a natural-oriented choice to improve mood The fertile period, being an essential nutrient for pre- and post-pregnancy (fertility and lactation) During menopause, reducing the symptoms and the health risks that may affect women Further, Quatrefolic® contributes to normal red blood formation reducing the risk of developing anemia, which is prevalent in women. Please join us for this exciting webinar where we will share the latest evidence-based insights highlighting the importance of folate intake for women's health.
09 Nov 2023 --- Join The World of Food Ingredients’ editor, Missy Green, for a rundown of this flagship edition, focusing on dairy and alternatives innovation. She’ll flip through the key takeaways from articles covering AI in R&D, the proliferation of diverse “milk” NPD, food safety obstacles for plant-based proteins and recent moves in precision fermentation. She’ll also examine the dairy industry’s strides in sustainability and ingredients for sleep and mental health.
25 Oct 2023 --- Sports Nutrition has become a key category which now reaches beyond elite athletes and hardcore sporters. New market players, increasing innovations and demand from all demographics have pushed Sports Nutrition & Active lifestyle into the mainstream. As competition increases, being able to differentiate a product has become more relevant than ever. Join on us in this webinar to find out: 1. Consumer profiles & insights for Sports Nutrition 2. Trending formats & innovations 3. How to differentiate product innovations with Peptan collagen peptides 4. Latest scientific updates in collagen peptides & sports nutrition/active lifestyle