Whole Grain Intake Associated with Type 2 Diabetes
03 Sep 2007
The association was stronger for bran than for germ.
03/09/07 Jeroen de Munter and colleagues found that, in women in the US Nurses' Health Studies, whole grain intake was inversely associated with risk of type 2 diabetes. The association was stronger for bran than for germ.
All content and features on this website are copyrighted with all rights reserved. The full details can be found in our privacy statement