Who drives sustainable food choices? Exploring roles of legislation, consumers and businesses

Related Articles

Tropical Island Food Security

NUTRITION & HEALTH NEWS

29 May 2024 ---  The project enables the creation of 100 “Garden Towers” that can provide sustainable and accessible crops to the residents of... Read More

Deforestation EU

FOOD INGREDIENTS NEWS

27 May 2024 --- As the European Union approaches the implementation of the Deforestation Regulation (EUDR), it’s becoming increasingly crucial for companies to... Read More

Girl in wood

NUTRITION & HEALTH NEWS

22 May 2024 --- The UN Secretariat for Biological Diversity asserts that biodiversity is essential for the survival of “everything in nature,” including... Read More

Young people animal rights activists AI research development

FOOD INGREDIENTS NEWS

22 May 2024 --- ProVeg, which aims to reduce the consumption of animals, is looking for animal rights activists to apply to its Kickstarting for Good AI incubator and... Read More

Wheat glyphosate agriculture pesticides

NUTRITION & HEALTH NEWS

21 May 2024 --- The Netherlands-based European branch of the US nutraceutical distribution network GCI Nutrients will be introducing its clinically-proven Glyphosate... Read More

trans