15 Apr 2022 --- This week in nutrition news, the UK’s Department of Health and Social Care aims to implement an approach that limits in-store placement and multi-buy pricing promotions on F&B high in fat, salt and sugar (HFSS). Taiyo’s SunActive IsoQ is now an Informed Ingredient certified product. Meanwhile, Winclove Probiotics pledges to be carbon neutral by 2030.
