29 Jun 2018 --- This week in nutrition, Plasma Nutrition debuted its ioBCAA with “improved bioavailability,” while Campden BRI's vitamin D analysis in food and drink was accredited by UKAS and BTSA opened a new sales office in the US. An exhibit coined Guardians of the Gut will run at the Royal Society Summer Science Exhibition in London this year. In further news, AstaReal Group is celebrating 30 years of research and innovation in the natural astaxanthin industry and Sami-Sabinsa group celebrated receiving the Best Manufacturer Exporter Award Gold in Bangalore, India.