16 Jul 2020 --- The 2020-2025 Dietary Guidelines for Americans (DGA) are taking shape with the posting of the 2020 Dietary Guidelines Advisory Committee’s final scientific report. This review will ultimately inform the development of the dietary guidelines in the US market. While the report has received broad support from the meat, seafood, egg and sweetener industries, it has also been criticized as being backed by “weak science” and excluding many US consumers. Additionally, a new analysis has revealed that most countries’ dietary guidelines are not compatible with global health and environmental targets.
