Comet Bio highlights ingredient’s GI tolerance at SHIFT20

Related Articles

A very buff woman holding weight plates in a gym.

NUTRITION & HEALTH NEWS

07 Dec 2023 --- The dairy protein market continually evolves as the ingredients expand beyond the sports nutrition space. Currently, dairy proteins are trending as... Read More

Physicians Committee for Responsible Medicine study

NUTRITION & HEALTH NEWS

04 Dec 2023 --- The latest analysis by the Physicians Committee for Responsible Medicine (PCRM) demonstrates that replacing animal products with plant-based foods leads... Read More

Yakult micrbiome projects

NUTRITION & HEALTH NEWS

01 Dec 2023 --- Four substantial microbiome R&D projects have been set in motion in the European region — Holomicrobiome, MicroHealth, Fermented Foods and... Read More

Lactroferrin powder held by scientist.

NUTRITION & HEALTH NEWS

29 Nov 2023 --- Turtle Tree’s LF+ — the world’s first precision fermentation-derived lactoferrin — obtains access to the US market by achieving... Read More

Table of processed foods, burgers and fries.

FOOD INGREDIENTS NEWS

27 Nov 2023 --- Based on an online study, UK researchers suggest ultra-processed foods (UPFs) are no more desired than processed or unprocessed foods, as previously... Read More

trans