23 Feb 2023 --- Deterioration of jackfruit quality during storage and transport limits the ingredient, nutritional and market potential of the fruit, according to a review of its phytonutrient profile and post-harvest quality management. The highly versatile fruit is a source of carbohydrates, protein, fiber, vitamins, minerals and several phytochemicals. NutritionInsight speaks with one of the study’s authors and Dutch company Fairtrade Original about jackfruit’s potential.
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