UK Food Standards Agency report confirms school food compliance checks successful
27 Nov 2023 --- The UK’s Food Standard Agency (FSA) has launched a new report featuring encouraging findings about the first phase of its School Food Standards (SFS) Compliance Pilot, developed in partnership with the Department of Education and Office for Health Improvement and Disparities.
The pilot was launched in September of 2022 across 18 local authorities, and the report presents the findings of the pre-pilot discovery phase, which took place from June to August of the same year.
The feasibility study findings published in the report offer an assessment of the pilot’s design, including the practicalities of how Food Safety Officers (FSOs) check the food, understanding their experiences and those of the local authorities while conducting the checks.
The pilot’s success lies in identifying areas for improvement. Key recommendations include standardizing checks across various food services throughout the day and establishing a transparent feedback process for continuous improvement. The report emphasizes the combined role of the Department of Education and the FSA in sharing best practices.
The study, conducted through surveys and interviews with FSOs and local authority staff, revealed positive sentiments from FSOs regarding integrating SFS checks into their routine inspections. These showed great variations ranging from “developed interventions” to “no oversight of school food provision,” with financial considerations influencing decision-making around school food provision.
The SFS, formally known as the mandatory Requirements for School Food Regulations was introduced in 2014.
Concerns surfaced about kitchen staff preparedness and the need for more comprehensive guidance on specific checks. Results were communicated to schools and local authorities, triggering similarly diverse responses.
Local authorities expressed a desire for additional guidance from the Department of Education and the FSA. Those authorities equipped with public health teams demonstrated a better capacity to support schools, with some responding swiftly to the findings and implementing menu changes.
For this reason, the pilot underscored the positive impact of local authorities with public health and nutritional expertise on improving school food provision. This is further exemplified through the outcomes of the Healthy Zones program in Southwark and Tower Hamlets, emphasizing the importance of dedicated school food employees.
The recommended pilot approach comprises a three-step process. It includes informing all schools in participating local authorities about the pilot, conducting a comprehensive SFS check and facilitating communication of results by FSOs with schools and relevant local authority teams.
The report further outlines possible parameters for FSOs conducting SFS checks, including a 20-minute unannounced visit and clear guidance.
Moreover, the report acknowledges the challenges faced by schools, local authorities and caterers while stressing the importance of leadership in fostering a culture of healthy eating. The report explicitly recognized the daily efforts of those involved in delivering food to pupils and emphasized the pilot’s intention to support necessary improvements.
The findings are highlighted as a step toward ensuring universal access to nutritious meals for all British school children, regardless of their residence.
Earlier this year, the Food Foundation asked the UK government to expand its free school meals program to all UK school children, stating that nearly one million of the nation’s children who live below the poverty line do not have access to free school meals.
As the World Food Programme released its 2023 report on the State of School-Feeding Worldwide, 76 governments from around the world formed a coalition promising to improve their national free school lunch programs. The UK was highlighted as a notable absentee from the coalition.
By Milana Nikolova
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