Softgel innovation: Ayanda encapsulation method combines probiotic with omega 3

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

09 Apr 2020 --- Swiss-based company Caviarlieri has created an “age-defying” caviar supplement after two decades of intensive research. The potent bioactive nutrients... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

08 Apr 2020 --- Global focus on immunity has never been stronger as the COVID-19 pandemic continues to wreak havoc across the globe. While there is no substitute for medical care... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

03 Apr 2020 --- A booming application genre for probiotics is the gut-brain axis, with certain psychobiotics supported by research as having a positive effect on stress-related gut... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

01 Apr 2020 --- The term “probiotic” risks overextension when discussing microbes in fermented foods. This was flagged during a NutritionInsight webinar, called... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

31 Mar 2020 --- Stratum Nutrition’s NEM – short for natural eggshell membrane – has received confirmation in a new independent study that it can reduce joint pain... Read More

trans