Snacking in focus: Plant-based proteins and functional fiber prove popular, reduced sugar, salt and fat claims corner the category

Related Articles

Older man runs by a river.

NUTRITION & HEALTH NEWS

29 Feb 2024 --- The challenges of a growing aging population can be felt across the globe, and experts point out that more and more consumers are looking to prepare for... Read More

Woman buying vegetables.

FOOD INGREDIENTS NEWS

28 Feb 2024 --- Health and naturalness continue to drive innovation across F&B, as the COVID-19 pandemic fueled the perception and relevance of healthy eating... Read More

Women sitting on a bench in a park.

NUTRITION & HEALTH NEWS

27 Feb 2024 --- As advancements and innovations in the women’s health space continue to grow, understanding the consumer trends, specific demands women have for... Read More

Woman eats fiber-fortified cereal high in prebiotic fiber.

NUTRITION & HEALTH NEWS

22 Feb 2024 --- Despite growing consumer awareness of the importance of adequate fiber intake, industry experts note that fiber consumption still lags behind the daily... Read More

A person touches a screen with a picture of human intestines on it.

NUTRITION & HEALTH NEWS

15 Feb 2024 --- A strong consumer awareness of the impact of gut health on overall well-being opens opportunities for prebiotic fibers — food components used by... Read More

trans