Roquette creates “gastronomic experiences” with rice protein expansion

Related Articles

Man scooping protein powder in his drink.

NUTRITION & HEALTH NEWS

21 Feb 2024 --- Scientists reveal that consuming over 22% of dietary calories from protein can lead to an increased risk of atherosclerosis — the plaque or buildup... Read More

Woman eating protein bar.

FOOD INGREDIENTS NEWS

21 Feb 2024 --- Roquette has launched four multi-functional pea proteins designed to improve taste, texture and creativity in plant-based food and high-protein... Read More

Split yellow peas.

NUTRITION & HEALTH NEWS

31 Jan 2024 --- As dairy-free protein alternatives become increasingly popular among physically active consumers, marketing and communication manager at Ingood by Olga,... Read More

KeyGene and Bean Meal

NUTRITION & HEALTH NEWS

29 Jan 2024 --- To meet the Dutch government’s 2030 national target of the average diet consisting of 60% plant-based and 40% animal-based proteins as proposed by... Read More

Board meeting with people sitting around a table.

NUTRITION & HEALTH NEWS

26 Jan 2024 --- This week in nutrition news, Abbott reported double-digit organic sales growth for 2023 and predicted 2024 sales growth. Meanwhile, Ayana Bio partnered... Read More

trans