02 Mar 2018 --- US based company Chickapea has launched a new line of pulse based Mac and Cheese to the market. The “mac” is created from chickpeas and lentils, while the “cheese” is organic, according to Chickapea. The product boasts 19g of protein, 8g of fiber and less than 500mg of sodium per serving. The product joins an established market of pulse-based pasta products
