Prolibra Shown to Aid Healthy Fat Loss

21/08/07 A new study from ingredient solutions innovator Glanbia Nutritionals, confirms that the whey-based weight management ingredient Prolibra is clinically proven to promote fat loss and improve body composition. In a 12-week clinical trial, subjects consuming Prolibra lost 82 per cent more fat than the control group and retained twice the lean body mass.

Participants in the study consumed either 24.4 grams of Prolibra or a placebo twice a day, in addition to reducing their daily calorie intake by 500 calories. The outcome means that foods containing Prolibra can benefit from valuable nutritional propositions such as ‘helps you lose fat’ or ‘improves fat to lean ratio’. In addition, it positions Prolibra as the only whey-based product proven to achieve significant fat loss over a twelve week period.

This 100 per cent natural ingredient contributes to the recommended daily allowance (RDA) of calcium, enabling an ‘excellent source of calcium’ front of pack claim. In addition, by preventing the loss of lean body mass, Prolibra maintains the basic metabolic rate (BMR) and reduces the ‘yo-yo’ effect associated with many weight management products.

Dr. Eric Bastian, vice president of research and development, Glanbia Nutritionals, commented: “The findings of this second study reinforce the results of our first human clinical trial, establishing Prolibra as a safe and effective long term weight management solution. Compatible with a wide range of applications including RTM and RTD beverages, nutrition bars and baked goods, Prolibra is a valuable and versatile option enabling food manufacturers to add real value to their offering.”

Prolibra complements Glanbia Nutritionals’ diverse portfolio of bespoke nutritional solutions and science-led ingredients. As experts in adding value across a diverse range of applications, Glanbia Nutritionals’ functional ingredient offering includes Provon whey protein isolate and TruCal milk mineral complex.