Pre-school eating habits show-up in adulthood

19/08/05 US researchers suggest that per-schoolers who eat cooked chips frequently have a much higher risk of breast cancer as adults.

A study of American nurses found that one additional serving of fries per week at ages three to five increased breast cancer risk by 27 percent.

Writing in the International Journal of Cancer, the researchers said they looked at the women's diets and at questionnaires filled out by the mothers of the participants.

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