Plant proteins and tofu linked to lower heart disease risk

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

06 Oct 2020 --- The ongoing pandemic is reshaping supplementation use for specific health issues. With old and new scientific evidence coming to light, Kaneka Pharma is... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

28 Sep 2020 --- US-based Arthur Andrew Medical has unveiled KD Ultra, a dietary supplement combining vitamin D3 with the “most absorbable” full spectrum blend of... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

21 Aug 2020 --- Umeken, a US-Japanese health foods manufacturer, has launched three new offerings, addressing a range of needs from heart health and liver function to immunity. The... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

12 Aug 2020 --- Quorn and Beyond Meat have both released studies highlighting how their vegan meat alternatives lower low-density lipoproteins (LDL), commonly known as... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

05 Aug 2020 --- Consuming chocolate at least once a week is linked to a reduced risk of heart disease, according to research. Published in the European Journal of Preventive... Read More

trans