Only 23 Percent of Americans Have Optimal Vitamin D Levels – Nutrition Survey

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

23 Aug 2019 --- Adding vitamin D to wheat flour would prevent ten million new cases of vitamin D deficiency in England and Wales over the next 90 years, according to researchers at... Read More

FormattedPicture

FOOD RESEARCH

20 Aug 2019 --- Vitamin D supplementation reduces the risk of cancer death by 16 percent, according to a recent study published in the British Medical Journal (BMJ). However,... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

07 Aug 2019 --- Patients with Parkinson’s disease were found to have significantly lower levels of vitamin D in their blood in a study published in the journal Acta... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

30 Jul 2019 --- Vitamin D supplementation may slow the progression of Type 2 diabetes in newly diagnosed patients and those with prediabetes, according to a study published in the... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

02 Jul 2019 --- Infants and young children with low levels of vitamin D may be at greater risk of high blood pressure later in childhood, according to a new study from the Boston... Read More

trans