Eighty-six percent of US packaged product sales are ultra-processed, study finds

“Our obesity crisis will not improve without radical change,” say researchers

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

12 May 2021 --- The UK government has committed to prohibiting advertisements on foods high in fat, sugar or salt on TV before 9 p.m. and online entirely from April 2022.  The... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

11 May 2021 --- Sugar-sweetened beverages may boost the probability of developing colorectal cancer among women under 50, according to research by the Washington University School... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

06 May 2021 --- In a bid to drive salt reduction, the World Health Organization (WHO) has published global benchmarks for sodium levels in more than 60 food categories. The... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

05 May 2021 --- Including mixed tree nuts in weight management programs can result in significant weight loss and improved satiety, according to a new study from the University of... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

29 Apr 2021 --- Continuous glucose monitors (CGMs) are exposing the weaknesses of fast-acting sugary sports nutrition products, which can send an athlete’s blood sugar... Read More

trans