New Satiety Ingredient Derived from Saffron

This product has a unique mechanism that not only creates satiety but helps avoid snacking and compulsive eating behaviors, which in turn leads to reduction in weight and inches.

Sep 27 2011 --- Satiereal is a new patent-pending, clinically proven satiety ingredient derived from saffron. The product will be presented by PL Thomas this year’s SupplySide West in Las Vegas. The satiated feeling induced by Satiereal encourages weight loss while eliminating frustration. This product has a unique mechanism that not only creates satiety but helps avoid snacking and compulsive eating behaviors, which in turn leads to reduction in weight and inches.

Satiereal is derived from the flowers of saffron crocus, Crocus sativus L., which is cultivated throughout the Mediterranean region. Historically, saffron was prized as a culinary spice, colorant and dye, and as a medicinal herb. European and Middle Eastern cultures of antiquity used saffron to ease digestion of spicy food and soothe irritated stomachs. Ancient Persians treasured saffron for treating depression. These medicinal uses are usually curtailed by saffron’s high cost. However, Satiereal is made from a special crocus cultivation rich in active saffron constituents, so it is cost effective as a weight-loss formula.

Many satiety ingredients act on physiological or hormonal factors to aid weight reduction. Satiereal’s clinically proven formula improves levels of neurotransmitter serotonin. Serotonin is one of the body's most important neurotransmitters, increasing the satiety state while decreasing appetite. Accoridng to the company, the new ingredient provides the following benefits:

• Improves emotional well-being
• Exerts a satiating effect
• Decreases sugar cravings and hunger between meals
• Decreases compulsive snacking thereby supporting steady weight loss