New delivery tech improves absorption in omega 3 and minimizes fishy taste

Related Articles

People cheersing with wine glasses at a holiday party.

NUTRITION & HEALTH NEWS

24 Jul 2024 --- The American Heart Association (AHA) unveils two studies on the effects of alcohol on heart health at its Basic Cardiovascular Sciences Scientific... Read More

A person holds a handful of yellow omega fatty acid capsules and small heart-shaped piece of red felt in her hands.

NUTRITION & HEALTH NEWS

23 Jul 2024 --- Natures Crops International (NCI) and Infusd Nutrition team up to innovate a novel food and beverage delivery platform. According to the two companies,... Read More

Beneo Booth at IFT First Chicago

NUTRITION & HEALTH NEWS

17 Jul 2024 --- At the ongoing IFT First 2024 trade show in Chicago, US, Beneo presents new research supporting the weight management benefits of its ingredients. Live... Read More

Krill in the ocean.

NUTRITION & HEALTH NEWS

17 Jul 2024 --- Aker BioMarine’s phospholipid-rich krill oil helps to increase omega-3 levels significantly among patients with systemic lupus erythematosus... Read More

Person pooring olive oil over tomatoes and mozzarella.

NUTRITION & HEALTH NEWS

17 Jul 2024 --- By using blood fat profiles, researchers have confirmed the health benefits of switching to a diet rich in plant-based unsaturated fats instead of one... Read More

trans