New data on pesticides on food shows levels lower than perception
The amount of pesticide residues found in foods sold in Canada is at its lowest level in years, with the vast majority of tested foods showing no detectable amounts at all.
31/05/05 A new analysis of government inspection data released by trade association Croplife Canada shows that the amount of pesticide residues found in foods sold in Canada is at its lowest level in years, with the vast majority of tested foods showing no detectable amounts at all.
Data compiled by the Canadian Food Inspection Agency (an agency of the federal government) shows that more than 99% of fresh fruits, vegetables and other food products were found to be within the Maximum Residue Limits set by Health Canada. About 80% of all fresh food items inspected showed no detectable traces of pesticides at all - for processed foods, more than 90% had no detectable amounts.
But despite these impressive numbers, public perception about pesticides and food is very different. A recent survey of Canadian women (the chief household decision makers on matters related to food and nutrition) found 81% said they are concerned about pesticides being used to grow the fruits and vegetables they buy, with 77% believing pesticides used in agriculture are harmful to their health.
Comparisons with other leading agricultural nations shows the amount of chemical pesticides used by Canadian farmers has been declining since 1980.
