Multivitamins pegged to fight cognitive decline, though cocoa extract may be ineffective, research reveals

Related Articles

FormattedPicture

FOOD RESEARCH

A new study has revealed that, when consumed in the right amounts, B-type procyanidins can decrease the risk of stroke and other cardiovascular diseases (CVDs) while... Read More

FormattedPicture

FOOD RESEARCH

A metastudy published in Trends in Cardiovascular Medicine shows that high consumption of refined grains does not increase the risk of cardiovascular disease (CVD),... Read More

FormattedPicture

FOOD RESEARCH

Dietary docosahexaenoic acid (DHA) is related to attention performance in developing adolescents, specifically with selective and sustained attention and detecting and... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

The global mood and sleep market has evolved in recent years, owing mainly to increased consumer emphasis on mental well-being. NutritionInsight speaks with experts... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

US-based Layn Natural Ingredients is launching a natural antioxidant flavonoid called bio+Quercetin, which it touts as a “highly bioavailable form of quercetin for... Read More

trans